Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Enoshima Don

    Kanagawa

    Enoshima Don

  • Yamanashi Croquette

    Yamanashi

    Yamanashi Croquette

  • Omelet with a filling of ketchup-seasoned fried rice in Shitamachi

    Tokyo

    Omelet with a filling of ketchup-seasoned fried rice in Shitamachi

  • Onokoi Horumon Yakisoba

    Hyogo

    Onokoi Horumon Yakisoba

  • Toro Yuba Ni

    Kyoto

    Toro Yuba Ni

  • Yamato croquettes

    Kumamoto

    Yamato croquettes

  • Usa no Karaage

    Oita

    Usa no Karaage

  • Yonezawa Beef Steak Don

    Yamagata

    Yonezawa Beef Steak Don

  • Fujinomiya Yakisoba

    Shizuoka

    Fujinomiya Yakisoba

  • Sweet and spicy! black curry

    Nagasaki

    Sweet and spicy! black curry

  • Seki Ayu Don

    Gifu

    Seki Ayu Don

  • Shishi-nabe

    Ibaraki

    Shishi-nabe

  • Ika Sashi

    Hokkaido

    Ika Sashi

  • Monjayaki

    Tokyo

    Monjayaki

  • Warabi Chazuke

    Saitama

    Warabi Chazuke

  • Izumi Oyako Steak Gohan

    Kagoshima

    Izumi Oyako Steak Gohan

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