Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Tamageta Bento

    Okayama

    Tamageta Bento

  • Norabouna chicken curry

    Saitama

    Norabouna chicken curry

  • Higashimatsuyama

    Saitama

    Higashimatsuyama

  • Dumplings with fried stock soup from the stuffing like wings

    Tokyo

    Dumplings with fried stock soup from the stuffing like wings

  • Sasebo Burger

    Nagasaki

    Sasebo Burger

  • Toyohashi Curry Udon

    Aichi

    Toyohashi Curry Udon

  • Tarekatsudon

    Niigata

    Tarekatsudon

  • Shimizu Sushi

    Shizuoka

    Shimizu Sushi

  • Gyumochi Don

    Okayama

    Gyumochi Don

  • Ankake Yomogi Udon

    Ehime

    Ankake Yomogi Udon

  • Hijikawa Ramen

    Ehime

    Hijikawa Ramen

  • Nikumaki Onigiri

    Miyazaki

    Nikumaki Onigiri

  • Fired Jelly

    Saitama

    Fired Jelly

  • Kaettekita Carina

    Niigata

    Kaettekita Carina

  • Shibetsu Sake Sandai Zuke Don

    Hokkaido

    Shibetsu Sake Sandai Zuke Don

  • Shibushi Kurobuta Zanmaidon

    Kagoshima

    Shibushi Kurobuta Zanmaidon

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