Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Gobousechiyaki

    Wakayama

    Gobousechiyaki

  • Kobe beef steak

    Hyogo

    Kobe beef steak

  • Nikumaki Onigiri

    Miyazaki

    Nikumaki Onigiri

  • Yonezawa Beef Steak Don

    Yamagata

    Yonezawa Beef Steak Don

  • Fried Gratin

    Aomori

    Fried Gratin

  • Kanitorodon

    Tottori

    Kanitorodon

  • Shirasu Ramen

    Kochi

    Shirasu Ramen

  • Hagi Kamaboko

    Yamaguchi

    Hagi Kamaboko

  • Grilled turban shell

    Kanagawa

    Grilled turban shell

  • Obama Cham-Pon

    Nagasaki

    Obama Cham-Pon

  • Nasu no Uchi Bento (Nasu-ben)

    Tochigi

    Nasu no Uchi Bento (Nasu-ben)

  • Roppo Ramen

    Iwate

    Roppo Ramen

  • Soup Curry Nabe

    Hokkaido

    Soup Curry Nabe

  • Gyu-tan Curry

    Miyagi

    Gyu-tan Curry

  • Ishinomaki Yakisoba

    Miyagi

    Ishinomaki Yakisoba

  • Junsai Hot Pot

    Akita

    Junsai Hot Pot

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved