Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Junsai Hot Pot

    Akita

    Junsai Hot Pot

  • Kakamigahara Kimchi Hotpot

    Gifu

    Kakamigahara Kimchi Hotpot

  • Tonjiru Ramen

    Niigata

    Tonjiru Ramen

  • A cupola set meal

    Saitama

    A cupola set meal

  • Ika no shiokara

    Saga

    Ika no shiokara

  • Kaburazushi (saba, Toyama Prefecture)

    Toyama

    Kaburazushi (saba, Toyama Prefecture)

  • Uni Ikura Don

    Hokkaido

    Uni Ikura Don

  • Conger Eel Tempura

    Tokyo

    Conger Eel Tempura

  • Takoyaki

    Osaka

    Takoyaki

  • Kaettekita Carina

    Niigata

    Kaettekita Carina

  • Bokkake Udon

    Hyogo

    Bokkake Udon

  • Iwate Iso Ramen

    Iwate

    Iwate Iso Ramen

  • Takeoka Style Ramen

    Chiba

    Takeoka Style Ramen

  • Hyottsuru

    Nagasaki

    Hyottsuru

  • Grilled turban shell

    Kanagawa

    Grilled turban shell

  • Muroto Kimme Don

    Kochi

    Muroto Kimme Don

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