Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Miura don

    Kanagawa

    Miura don

  • Kurume Yakitori

    Fukuoka

    Kurume Yakitori

  • Flower cuisine

    Chiba

    Flower cuisine

  • Sauce katsudon

    Nagano

    Sauce katsudon

  • Katsuo Ramen

    Kagoshima

    Katsuo Ramen

  • Tagawa Offal Hotpot

    Fukuoka

    Tagawa Offal Hotpot

  • Kokura style fried udon noodles

    Fukuoka

    Kokura style fried udon noodles

  • Wild Boar Ramen (Nimi Ramen)

    Okayama

    Wild Boar Ramen (Nimi Ramen)

  • Oga Ramen

    Akita

    Oga Ramen

  • Tobata Cham-pon Noodles

    Fukuoka

    Tobata Cham-pon Noodles

  • Sozuri Nabe

    Okayama

    Sozuri Nabe

  • Mikawaishiki Eel Delux Domburi

    Aichi

    Mikawaishiki Eel Delux Domburi

  • Chan-Ra

    Fukuoka

    Chan-Ra

  • Kirishima shinwa bokke nabe

    Kagoshima

    Kirishima shinwa bokke nabe

  • Morioka Jaja Men

    Iwate

    Morioka Jaja Men

  • Gosen satoimo men

    Niigata

    Gosen satoimo men

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