Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Amago Satsuma

    Ehime

    Amago Satsuma

  • Harako meshi

    Miyagi

    Harako meshi

  • Yuza Curry

    Yamagata

    Yuza Curry

  • Super Miura Rice Bowl

    Kanagawa

    Super Miura Rice Bowl

  • Kanazawa curry

    Ishikawa

    Kanazawa curry

  • Kujira cuisine

    Saga

    Kujira cuisine

  • Seto Fried Noodles

    Aichi

    Seto Fried Noodles

  • Clam (Soup) Pot

    Tokyo

    Clam (Soup) Pot

  • Nasu no Uchi Bento (Nasu-ben)

    Tochigi

    Nasu no Uchi Bento (Nasu-ben)

  • Kaisen Ryori

    Hokkaido

    Kaisen Ryori

  • Hatazakura Kappy Croquette

    Saitama

    Hatazakura Kappy Croquette

  • Seasoned Cod Roe

    Fukuoka

    Seasoned Cod Roe

  • Otaru no Nigiri-zushi

    Hokkaido

    Otaru no Nigiri-zushi

  • Chicken Cutlet Curry

    Hokkaido

    Chicken Cutlet Curry

  • Unagi Mabushi Don (bowl of rice covered with eel)

    Aichi

    Unagi Mabushi Don (bowl of rice covered with eel)

  • Kurume city Ramen

    Fukuoka

    Kurume city Ramen

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