Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Famous fried prawns of enormous size

    Aichi

    Famous fried prawns of enormous size

  • Aji Tataki Don

    Shizuoka

    Aji Tataki Don

  • Horumonyaki

    Osaka

    Horumonyaki

  • Misozuke (wheat pork marinated in Miso paste)

    Gunma

    Misozuke (wheat pork marinated in Miso paste)

  • Gobousechiyaki

    Wakayama

    Gobousechiyaki

  • Turban shell curry

    Nagasaki

    Turban shell curry

  • Niboshi-dashi no Shoyu Ramen

    Aomori

    Niboshi-dashi no Shoyu Ramen

  • Soba Croquette

    Saitama

    Soba Croquette

  • Kantoudaki

    Osaka

    Kantoudaki

  • Raw Mugwort Udon

    Ehime

    Raw Mugwort Udon

  • Nagaokakei Ramen

    Niigata

    Nagaokakei Ramen

  • Shimizu Sushi

    Shizuoka

    Shimizu Sushi

  • Tomato Yokan

    Kochi

    Tomato Yokan

  • Kunisaki Himedako Takomeshi

    Oita

    Kunisaki Himedako Takomeshi

  • Tofu dish in Ooyama

    Kanagawa

    Tofu dish in Ooyama

  • Winter crucian carp chunks

    Fukui

    Winter crucian carp chunks

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