Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Oma Maguro Cuisine

    Aomori

    Oma Maguro Cuisine

  • Utsunomiya Gyoza

    Tochigi

    Utsunomiya Gyoza

  • Ako Soba Noodles

    Hyogo

    Ako Soba Noodles

  • Tsu Dumplings

    Mie

    Tsu Dumplings

  • Japanese Fan Lobster Sashimi

    Fukuoka

    Japanese Fan Lobster Sashimi

  • Harako meshi

    Miyagi

    Harako meshi

  • Kyabetsuyaki

    Osaka

    Kyabetsuyaki

  • Tsugaru Nabeyaki Udon

    Aomori

    Tsugaru Nabeyaki Udon

  • Horse mackerel dish

    Kanagawa

    Horse mackerel dish

  • Tsurugi TKGY

    Ishikawa

    Tsurugi TKGY

  • Tomato happy fried gyoza

    Saitama

    Tomato happy fried gyoza

  • Kaki-Kaba Don

    Shizuoka

    Kaki-Kaba Don

  • Shimizu Oden

    Shizuoka

    Shimizu Oden

  • Misozuke (wheat pork marinated in Miso paste)

    Gunma

    Misozuke (wheat pork marinated in Miso paste)

  • Okhotsk Kitami Shio Yakisoba

    Hokkaido

    Okhotsk Kitami Shio Yakisoba

  • Roasted Pork Fillet

    Kanagawa

    Roasted Pork Fillet

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