Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Bokkake Yakisoba

    Hyogo

    Bokkake Yakisoba

  • Tonteki Don

    Mie

    Tonteki Don

  • Kira Kira Don

    Miyagi

    Kira Kira Don

  • Hoto soup noodles

    Nagasaki

    Hoto soup noodles

  • Soba Croquette

    Saitama

    Soba Croquette

  • Chicken Namban

    Miyazaki

    Chicken Namban

  • Seki Ayu Don

    Gifu

    Seki Ayu Don

  • Kaisen Don (Fukui)

    Fukui

    Kaisen Don (Fukui)

  • Okayama Demikatsudon

    Okayama

    Okayama Demikatsudon

  • Oga Ramen

    Akita

    Oga Ramen

  • Aigake Jindai Curry

    Akita

    Aigake Jindai Curry

  • Misozuke (wheat pork marinated in Miso paste)

    Gunma

    Misozuke (wheat pork marinated in Miso paste)

  • Imo Furai

    Tochigi

    Imo Furai

  • Yawata Champon

    Ehime

    Yawata Champon

  • Honetsuki Tori

    Kagawa

    Honetsuki Tori

  • Chiritorinabe

    Osaka

    Chiritorinabe

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