Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Enshuyaki

    Shizuoka

    Enshuyaki

  • Stewed Kofu Chicken Gut

    Yamanashi

    Stewed Kofu Chicken Gut

  • Yamanashi Croquette

    Yamanashi

    Yamanashi Croquette

  • Namie Yakisoba

    Fukushima

    Namie Yakisoba

  • Norabouna chicken curry

    Saitama

    Norabouna chicken curry

  • Tokyo Ota Salted Fried Noodle

    Tokyo

    Tokyo Ota Salted Fried Noodle

  • Curry Rice with Pear

    Saitama

    Curry Rice with Pear

  • Echinacea Udon

    Saitama

    Echinacea Udon

  • Kakijiru

    Niigata

    Kakijiru

  • Bungo-Takada Soba

    Oita

    Bungo-Takada Soba

  • Teppan Pizza Senbei

    Iwate

    Teppan Pizza Senbei

  • Yamato croquettes

    Kumamoto

    Yamato croquettes

  • Anorifugu Dishes

    Mie

    Anorifugu Dishes

  • Takanabachime no nitsuke

    Niigata

    Takanabachime no nitsuke

  • Aigake Jindai Curry

    Akita

    Aigake Jindai Curry

  • Mukadenori

    Miyazaki

    Mukadenori

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