Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Shiniseno seirosoba

    Osaka

    Shiniseno seirosoba

  • Shima Sushi

    Tokyo

    Shima Sushi

  • Fried Gratin

    Aomori

    Fried Gratin

  • Lobster Himono

    Shizuoka

    Lobster Himono

  • Nanbu Ichiro Kabocha Udon

    Iwate

    Nanbu Ichiro Kabocha Udon

  • Tokachi Gyu-toro Don

    Hokkaido

    Tokachi Gyu-toro Don

  • Tanada Nabe

    Niigata

    Tanada Nabe

  • Yamanashi Croquette

    Yamanashi

    Yamanashi Croquette

  • Hamako Nabe

    Hiroshima

    Hamako Nabe

  • Italian

    Niigata

    Italian

  • Enshuyaki

    Shizuoka

    Enshuyaki

  • Hagi Kamaboko

    Yamaguchi

    Hagi Kamaboko

  • Supa Katsu

    Hokkaido

    Supa Katsu

  • Mishima Korokke

    Shizuoka

    Mishima Korokke

  • Hokki Meshi

    Miyagi

    Hokki Meshi

  • Japanese Fan Lobster Sashimi

    Fukuoka

    Japanese Fan Lobster Sashimi

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