Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Kitamoto Tomato Curry

    Saitama

    Kitamoto Tomato Curry

  • Kushiro Ramen

    Hokkaido

    Kushiro Ramen

  • Kingfish

    Nagasaki

    Kingfish

  • Soba Croquette

    Saitama

    Soba Croquette

  • Kagayaki healthy hamburger

    Ishikawa

    Kagayaki healthy hamburger

  • Maruten Udon

    Fukuoka

    Maruten Udon

  • Nikujaga of Kure

    Hiroshima

    Nikujaga of Kure

  • Komatsu udon

    Ishikawa

    Komatsu udon

  • The Buridon

    Ishikawa

    The Buridon

  • Kasuudon

    Osaka

    Kasuudon

  • Kunisaki Himedako Takomeshi

    Oita

    Kunisaki Himedako Takomeshi

  • Kurume city Ramen

    Fukuoka

    Kurume city Ramen

  • Kaettekita Carina

    Niigata

    Kaettekita Carina

  • Aka Kabu Zuke

    Yamagata

    Aka Kabu Zuke

  • Spicy Meat Tsukemen

    Tokyo

    Spicy Meat Tsukemen

  • Kakamigahara Kimchi Hotpot

    Gifu

    Kakamigahara Kimchi Hotpot

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