Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Shimabara somen bowl

    Nagasaki

    Shimabara somen bowl

  • Yasaitappuri-no-sutaminatecchan-don

    Osaka

    Yasaitappuri-no-sutaminatecchan-don

  • Katte Don

    Hokkaido

    Katte Don

  • Supa Katsu

    Hokkaido

    Supa Katsu

  • Ayu no Ishiyaki

    Niigata

    Ayu no Ishiyaki

  • Tsumina Plates

    Ehime

    Tsumina Plates

  • Tokyo Ota Salted Fried Noodle

    Tokyo

    Tokyo Ota Salted Fried Noodle

  • Chicken Miso Cutlet Burger

    Aichi

    Chicken Miso Cutlet Burger

  • Abura Soba / Greasy Soba

    Tokyo

    Abura Soba / Greasy Soba

  • Takanabachime no nitsuke

    Niigata

    Takanabachime no nitsuke

  • Shiobara Aji-no Chuka-man

    Tochigi

    Shiobara Aji-no Chuka-man

  • Enshuyaki

    Shizuoka

    Enshuyaki

  • Katsuo Ramen

    Kagoshima

    Katsuo Ramen

  • Toyokawa Inari Sushi

    Aichi

    Toyokawa Inari Sushi

  • Lobster Himono

    Shizuoka

    Lobster Himono

  • Bokkake Udon

    Hyogo

    Bokkake Udon

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