Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Yakuzenryori

    Nara

    Yakuzenryori

  • Shimizu Oden

    Shizuoka

    Shimizu Oden

  • Shiroebi Kakiagedon

    Toyama

    Shiroebi Kakiagedon

  • Omi Beef Shigureni

    Shiga

    Omi Beef Shigureni

  • Supa Katsu

    Hokkaido

    Supa Katsu

  • Norabouna Udon

    Saitama

    Norabouna Udon

  • Volga Rice

    Fukui

    Volga Rice

  • Shonan Young Sardine and Local Fishes Don

    Kanagawa

    Shonan Young Sardine and Local Fishes Don

  • Hita Yakisoba

    Oita

    Hita Yakisoba

  • Bungo-Takada Soba

    Oita

    Bungo-Takada Soba

  • Onomichi Ramen

    Hiroshima

    Onomichi Ramen

  • Awano hamo bijindon

    Tokushima

    Awano hamo bijindon

  • Nasu no Pan

    Tochigi

    Nasu no Pan

  • Kushiro Ramen

    Hokkaido

    Kushiro Ramen

  • Soba Zushi

    Hokkaido

    Soba Zushi

  • Zebra bread

    Okinawa

    Zebra bread

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved