Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Kyoto Shabushabu

    Kyoto

    Kyoto Shabushabu

  • Suruga Don

    Shizuoka

    Suruga Don

  • Chicken wings of Toritaki

    Tokyo

    Chicken wings of Toritaki

  • Totorokombu Onigiri

    Toyama

    Totorokombu Onigiri

  • Kakamigahara Kimchi Hotpot

    Gifu

    Kakamigahara Kimchi Hotpot

  • Tendon / Rice Bowl with Tempra on top

    Tokyo

    Tendon / Rice Bowl with Tempra on top

  • Aji Tataki Don

    Shizuoka

    Aji Tataki Don

  • Kitakami Croquette

    Iwate

    Kitakami Croquette

  • Nasu no Pan

    Tochigi

    Nasu no Pan

  • Takanabachime no nitsuke

    Niigata

    Takanabachime no nitsuke

  • Katsuo aburi ju

    Miyazaki

    Katsuo aburi ju

  • Shirasu Ramen

    Kochi

    Shirasu Ramen

  • Soba Zushi

    Hokkaido

    Soba Zushi

  • Ayu no Ishiyaki

    Niigata

    Ayu no Ishiyaki

  • Roasted Pork Fillet

    Kanagawa

    Roasted Pork Fillet

  • Bokkake Udon

    Hyogo

    Bokkake Udon

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved