Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Shako Sashimi

    Okayama

    Shako Sashimi

  • Akayu Karamiro Ramen

    Yamagata

    Akayu Karamiro Ramen

  • Norabouna chicken curry

    Saitama

    Norabouna chicken curry

  • Ishinomaki Yakisoba

    Miyagi

    Ishinomaki Yakisoba

  • Asparagus Ramen

    Yamagata

    Asparagus Ramen

  • Shimizu Oden

    Shizuoka

    Shimizu Oden

  • Yamayuri Beef Steak Don

    Kanagawa

    Yamayuri Beef Steak Don

  • Muchimugimen

    Hyogo

    Muchimugimen

  • Omelet with a filling of ketchup-seasoned fried rice in Shitamachi

    Tokyo

    Omelet with a filling of ketchup-seasoned fried rice in Shitamachi

  • Aomori Ken no Iso Ramen

    Aomori

    Aomori Ken no Iso Ramen

  • Aka Kabu Zuke

    Yamagata

    Aka Kabu Zuke

  • Kaisen Don

    Toyama

    Kaisen Don

  • Kunisaki Himedako Takomeshi

    Oita

    Kunisaki Himedako Takomeshi

  • Tama no Ontama Meshi

    Okayama

    Tama no Ontama Meshi

  • Ika-burger

    Saga

    Ika-burger

  • Ramen

    Hokkaido

    Ramen

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