Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Don(rice bowl dishes)
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Regional fast food

  • Temmusu

    Aichi

    Temmusu

  • Gyoda Sauce Yakisoba

    Saitama

    Gyoda Sauce Yakisoba

  • Miura don

    Kanagawa

    Miura don

  • Utsunomiya Gyoza

    Tochigi

    Utsunomiya Gyoza

  • Ayu Tsukemen

    Ehime

    Ayu Tsukemen

  • Kokura style fried udon noodles

    Fukuoka

    Kokura style fried udon noodles

  • Tome Aburafu Don

    Miyagi

    Tome Aburafu Don

  • Chiritorinabe

    Osaka

    Chiritorinabe

  • Tonteki Don

    Mie

    Tonteki Don

  • Deer Meat Yukhoe

    Hokkaido

    Deer Meat Yukhoe

  • Kanichiri

    Fukui

    Kanichiri

  • Yawata Champon

    Ehime

    Yawata Champon

  • Imabari Ramen

    Ehime

    Imabari Ramen

  • Tobata Cham-pon Noodles

    Fukuoka

    Tobata Cham-pon Noodles

  • Kakogawa Katsumeshi

    Hyogo

    Kakogawa Katsumeshi

  • ShamoRock Hot Pot

    Aomori

    ShamoRock Hot Pot

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