Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Kantoudaki

    Osaka

    Kantoudaki

  • Muchimugimen

    Hyogo

    Muchimugimen

  • Nasu no Uchi Bento (Nasu-ben)

    Tochigi

    Nasu no Uchi Bento (Nasu-ben)

  • Temmusu

    Aichi

    Temmusu

  • Konoshiro Sushi

    Kyoto

    Konoshiro Sushi

  • Kurume Yakitori

    Fukuoka

    Kurume Yakitori

  • Awano hamo bijindon

    Tokushima

    Awano hamo bijindon

  • Kani Ryori (Crab cuisine)

    Hyogo

    Kani Ryori (Crab cuisine)

  • Shiobara Aji-no Chuka-man

    Tochigi

    Shiobara Aji-no Chuka-man

  • Hokki Meshi

    Miyagi

    Hokki Meshi

  • Yamanashi Croquette

    Yamanashi

    Yamanashi Croquette

  • Tokyo Ota Salted Fried Noodle

    Tokyo

    Tokyo Ota Salted Fried Noodle

  • Tsugaru Soba

    Aomori

    Tsugaru Soba

  • Tonteki Don

    Mie

    Tonteki Don

  • Botan Nabe

    Saitama

    Botan Nabe

  • Kaki-Kaba Don

    Shizuoka

    Kaki-Kaba Don

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