Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Clam (Soup) Pot

    Tokyo

    Clam (Soup) Pot

  • Nasu no Pan

    Tochigi

    Nasu no Pan

  • Bakkya Miso

    Iwate

    Bakkya Miso

  • Three Color domburi of the Tosa Fishermen

    Kochi

    Three Color domburi of the Tosa Fishermen

  • Namegata Don

    Ibaraki

    Namegata Don

  • Roasted Pork Fillet

    Kanagawa

    Roasted Pork Fillet

  • Suruga Don

    Shizuoka

    Suruga Don

  • Shimizu Sushi

    Shizuoka

    Shimizu Sushi

  • Kanazawa curry

    Ishikawa

    Kanazawa curry

  • Piri shaki zuke

    Kochi

    Piri shaki zuke

  • Matsuzaka Beef Sukiyaki

    Mie

    Matsuzaka Beef Sukiyaki

  • Sendai Zuke Don

    Miyagi

    Sendai Zuke Don

  • Toyama Jingisu

    Nagano

    Toyama Jingisu

  • Takasaki chicken rice bowl

    Gunma

    Takasaki chicken rice bowl

  • Horsemeat curry

    Kumamoto

    Horsemeat curry

  • Kobako Kani-don

    Ishikawa

    Kobako Kani-don

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved