Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Shimizu Oden

    Shizuoka

    Shimizu Oden

  • Hamo Namban udon

    Kagoshima

    Hamo Namban udon

  • Tsurugi TKGY

    Ishikawa

    Tsurugi TKGY

  • Takeoka Style Ramen

    Chiba

    Takeoka Style Ramen

  • Yuza Curry

    Yamagata

    Yuza Curry

  • Nasu no Soba

    Tochigi

    Nasu no Soba

  • Gyu-tan Curry

    Miyagi

    Gyu-tan Curry

  • Tsu Dumplings

    Mie

    Tsu Dumplings

  • Kawajima Gojiru

    Saitama

    Kawajima Gojiru

  • Yu-gao Ni

    Iwate

    Yu-gao Ni

  • Otaru no Nigiri-zushi

    Hokkaido

    Otaru no Nigiri-zushi

  • Wakakusanabe

    Nara

    Wakakusanabe

  • Shio Yakisoba

    Ishikawa

    Shio Yakisoba

  • Benishouganotempura

    Osaka

    Benishouganotempura

  • Tantan fried noodles in Yugawara

    Kanagawa

    Tantan fried noodles in Yugawara

  • Asaichi no Unmai Stew

    Tochigi

    Asaichi no Unmai Stew

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved