Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Sababozushi

    Fukui

    Sababozushi

  • Tamageta Bento

    Okayama

    Tamageta Bento

  • Tama no Ontama Meshi

    Okayama

    Tama no Ontama Meshi

  • Otaru no Nigiri-zushi

    Hokkaido

    Otaru no Nigiri-zushi

  • Ayu no Ishiyaki

    Niigata

    Ayu no Ishiyaki

  • Kawara Soba

    Yamaguchi

    Kawara Soba

  • Kaisen Ryori

    Hokkaido

    Kaisen Ryori

  • Sicilian rice

    Saga

    Sicilian rice

  • Yanaizu no Sauce Cutlet

    Fukushima

    Yanaizu no Sauce Cutlet

  • Ankake Katsudon

    Iwate

    Ankake Katsudon

  • Namie Yakisoba

    Fukushima

    Namie Yakisoba

  • Okonomiyaki Hiroshima style

    Hiroshima

    Okonomiyaki Hiroshima style

  • Ankake Udon

    Iwate

    Ankake Udon

  • Mikawaishiki Eel Delux Domburi

    Aichi

    Mikawaishiki Eel Delux Domburi

  • Kakogawa Katsumeshi

    Hyogo

    Kakogawa Katsumeshi

  • Kuromame no Edamame

    Hyogo

    Kuromame no Edamame

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