Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Bifukatsu

    Hyogo

    Bifukatsu

  • Carrot Croquettes

    Ishikawa

    Carrot Croquettes

  • Muroto Kimme Don

    Kochi

    Muroto Kimme Don

  • Niboshi-dashi no Shoyu Ramen

    Aomori

    Niboshi-dashi no Shoyu Ramen

  • Pickled Mustard Leaf

    Fukuoka

    Pickled Mustard Leaf

  • Honetsuki Tori

    Kagawa

    Honetsuki Tori

  • Benten Nabe

    Shizuoka

    Benten Nabe

  • Shio Yakisoba

    Ishikawa

    Shio Yakisoba

  • Gosen satoimo men

    Niigata

    Gosen satoimo men

  • Izumi Oyako Steak Gohan

    Kagoshima

    Izumi Oyako Steak Gohan

  • Volga Rice

    Fukui

    Volga Rice

  • Shimippanashi Don

    Miyagi

    Shimippanashi Don

  • Okinawa Oden

    Okinawa

    Okinawa Oden

  • Awano hamo bijindon

    Tokushima

    Awano hamo bijindon

  • Cheese hamburg

    Kanagawa

    Cheese hamburg

  • Tacos

    Okinawa

    Tacos

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved