Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Nasu no Soba

    Tochigi

    Nasu no Soba

  • Kurobuta no tonkatsu

    Kagoshima

    Kurobuta no tonkatsu

  • Imo Furai

    Tochigi

    Imo Furai

  • Shiroebi Kakiagedon

    Toyama

    Shiroebi Kakiagedon

  • Kaisen Don

    Toyama

    Kaisen Don

  • Tote Yaki

    Tochigi

    Tote Yaki

  • Fujinomiya Yakisoba

    Shizuoka

    Fujinomiya Yakisoba

  • Suruga Don

    Shizuoka

    Suruga Don

  • Ika-burger

    Saga

    Ika-burger

  • Miso Peanuts

    Ibaraki

    Miso Peanuts

  • Nasu no Uchi Bento (Nasu-ben)

    Tochigi

    Nasu no Uchi Bento (Nasu-ben)

  • Cooking with Konnyaku

    Gunma

    Cooking with Konnyaku

  • Turban shell curry

    Nagasaki

    Turban shell curry

  • Kurume Yakitori

    Fukuoka

    Kurume Yakitori

  • Tanada Nabe

    Niigata

    Tanada Nabe

  • Atami Hatsushima Tokoroten

    Shizuoka

    Atami Hatsushima Tokoroten

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