Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Kyoto Shabushabu

    Kyoto

    Kyoto Shabushabu

  • Ika Shumai

    Hokkaido

    Ika Shumai

  • Abura Soba / Greasy Soba

    Tokyo

    Abura Soba / Greasy Soba

  • Okayama Demikatsudon

    Okayama

    Okayama Demikatsudon

  • Sakura Shrimp Kakiage

    Shizuoka

    Sakura Shrimp Kakiage

  • Kushikatsu

    Osaka

    Kushikatsu

  • Fujinomiya Yakisoba

    Shizuoka

    Fujinomiya Yakisoba

  • Takoyaki

    Osaka

    Takoyaki

  • Ika Sashi

    Hokkaido

    Ika Sashi

  • Sasebo Burger

    Nagasaki

    Sasebo Burger

  • Horse mackerel dish

    Kanagawa

    Horse mackerel dish

  • Yuza Curry

    Yamagata

    Yuza Curry

  • Hoto soup noodles

    Nagasaki

    Hoto soup noodles

  • Curry Rice with Pear

    Saitama

    Curry Rice with Pear

  • Tuna sauce cutlet don

    Kanagawa

    Tuna sauce cutlet don

  • Nagaokakei Ramen

    Niigata

    Nagaokakei Ramen

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