Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Ankou nabe

    Niigata

    Ankou nabe

  • Toyohashi Curry Udon

    Aichi

    Toyohashi Curry Udon

  • Amago Satsuma

    Ehime

    Amago Satsuma

  • Tomato Yokan

    Kochi

    Tomato Yokan

  • Aomori Ken no Iso Ramen

    Aomori

    Aomori Ken no Iso Ramen

  • Kurobuta no tonkatsu

    Kagoshima

    Kurobuta no tonkatsu

  • Mito Roasted Pork Burger

    Ibaraki

    Mito Roasted Pork Burger

  • Famous fried prawns of enormous size

    Aichi

    Famous fried prawns of enormous size

  • Toyokawa Inari Sushi

    Aichi

    Toyokawa Inari Sushi

  • Nakatsu Karaagedon

    Oita

    Nakatsu Karaagedon

  • Anorifugu Dishes

    Mie

    Anorifugu Dishes

  • Piri shaki zuke

    Kochi

    Piri shaki zuke

  • Kanikouraage

    Ishikawa

    Kanikouraage

  • Kasuudon

    Osaka

    Kasuudon

  • Imoko Jiru (Murayama Style)

    Yamagata

    Imoko Jiru (Murayama Style)

  • Butaman

    Osaka

    Butaman

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