Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Regional fast food

  • Three Color domburi of the Tosa Fishermen

    Kochi

    Three Color domburi of the Tosa Fishermen

  • Kumagaya Udon

    Saitama

    Kumagaya Udon

  • Tennen Ashiakaebi tendon

    Tokushima

    Tennen Ashiakaebi tendon

  • Soup Curry

    Hokkaido

    Soup Curry

  • Kanitorodon

    Tottori

    Kanitorodon

  • Manyouoyaki

    Nara

    Manyouoyaki

  • Nara Nara Naradon

    Nara

    Nara Nara Naradon

  • Goboton don

    Nagano

    Goboton don

  • Ika Meshi

    Hokkaido

    Ika Meshi

  • Enoshima Don

    Kanagawa

    Enoshima Don

  • Imo Furai

    Tochigi

    Imo Furai

  • Aka Kabu Zuke

    Yamagata

    Aka Kabu Zuke

  • Nagasaki Cham-Pon

    Nagasaki

    Nagasaki Cham-Pon

  • Tendon / Rice Bowl with Tempra on top

    Tokyo

    Tendon / Rice Bowl with Tempra on top

  • Roppo Ramen

    Iwate

    Roppo Ramen

  • Oyako Domburi of Nagoya Cochin

    Aichi

    Oyako Domburi of Nagoya Cochin

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