Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Kaisen Don

    Toyama

    Kaisen Don

  • Utsunomiya Gyoza

    Tochigi

    Utsunomiya Gyoza

  • Asaichi no Unmai Stew

    Tochigi

    Asaichi no Unmai Stew

  • Sasebo Burger

    Nagasaki

    Sasebo Burger

  • Gyu-tan Yaki

    Miyagi

    Gyu-tan Yaki

  • Temmusu

    Aichi

    Temmusu

  • Banshu Ramen

    Hyogo

    Banshu Ramen

  • Zakkoku Ryori

    Iwate

    Zakkoku Ryori

  • Yuza Curry

    Yamagata

    Yuza Curry

  • Asuka tedukuri konnyaku

    Nara

    Asuka tedukuri konnyaku

  • Shibushi Kurobuta Zanmaidon

    Kagoshima

    Shibushi Kurobuta Zanmaidon

  • Kawajima Gojiru

    Saitama

    Kawajima Gojiru

  • Wani no Sashimi

    Shimane

    Wani no Sashimi

  • Soka Komatuna Senbei Jiru

    Saitama

    Soka Komatuna Senbei Jiru

  • Nanbu Ichiro Kabocha Udon

    Iwate

    Nanbu Ichiro Kabocha Udon

  • Stewed Kofu Chicken Gut

    Yamanashi

    Stewed Kofu Chicken Gut

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