Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Suruga Don

    Shizuoka

    Suruga Don

  • Miso Cutlet

    Aichi

    Miso Cutlet

  • ShamoRock Hot Pot

    Aomori

    ShamoRock Hot Pot

  • Fried Mentai

    Hiroshima

    Fried Mentai

  • Kaseda kabocha ramen

    Kagoshima

    Kaseda kabocha ramen

  • Kanoya Kurobuta Curry

    Kagoshima

    Kanoya Kurobuta Curry

  • Muroran Yakitori

    Hokkaido

    Muroran Yakitori

  • Fired Jelly

    Saitama

    Fired Jelly

  • Hijikawa Ramen

    Ehime

    Hijikawa Ramen

  • Gyumochi Don

    Okayama

    Gyumochi Don

  • Hyottsuru

    Nagasaki

    Hyottsuru

  • Toro Yuba Ni

    Kyoto

    Toro Yuba Ni

  • Sauce katsudon

    Nagano

    Sauce katsudon

  • Kameyama Miso Yaki Udon

    Mie

    Kameyama Miso Yaki Udon

  • Takasago Nikuten

    Hyogo

    Takasago Nikuten

  • Tomorokoshi no Miso Shiru

    Yamagata

    Tomorokoshi no Miso Shiru

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