Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Sweet and spicy! black curry

    Nagasaki

    Sweet and spicy! black curry

  • Lobster Himono

    Shizuoka

    Lobster Himono

  • Tendon / Rice Bowl with Tempra on top

    Tokyo

    Tendon / Rice Bowl with Tempra on top

  • Odawara Sanhoudon of Alfonsino

    Kanagawa

    Odawara Sanhoudon of Alfonsino

  • Aji Tataki Don

    Shizuoka

    Aji Tataki Don

  • Toyokawa Inari Sushi

    Aichi

    Toyokawa Inari Sushi

  • Nasu no Uchi Bento (Nasu-ben)

    Tochigi

    Nasu no Uchi Bento (Nasu-ben)

  • Nasu no Soba

    Tochigi

    Nasu no Soba

  • Bifukatsu

    Hyogo

    Bifukatsu

  • Unagi Mabushi Don (bowl of rice covered with eel)

    Aichi

    Unagi Mabushi Don (bowl of rice covered with eel)

  • Soup Curry Nabe

    Hokkaido

    Soup Curry Nabe

  • Hoto soup noodles

    Nagasaki

    Hoto soup noodles

  • Awano hamo bijindon

    Tokushima

    Awano hamo bijindon

  • Enshuyaki

    Shizuoka

    Enshuyaki

  • Mukadenori

    Miyazaki

    Mukadenori

  • Kawajima Gojiru

    Saitama

    Kawajima Gojiru

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