Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Yakitori

    Tokyo

    Yakitori

  • Hoya no Mizumono

    Aomori

    Hoya no Mizumono

  • Tuna sauce cutlet don

    Kanagawa

    Tuna sauce cutlet don

  • Usa no Karaage

    Oita

    Usa no Karaage

  • Fussa Dog

    Tokyo

    Fussa Dog

  • Seasoned Cod Roe

    Fukuoka

    Seasoned Cod Roe

  • Shibetsu Sake Sandai Zuke Don

    Hokkaido

    Shibetsu Sake Sandai Zuke Don

  • Moridashi wanko soba

    Iwate

    Moridashi wanko soba

  • Kirishima shinwa bokke nabe

    Kagoshima

    Kirishima shinwa bokke nabe

  • Oyako Domburi of Nagoya Cochin

    Aichi

    Oyako Domburi of Nagoya Cochin

  • Wild Boar Curry

    Yamanashi

    Wild Boar Curry

  • Toyama Jingisu

    Nagano

    Toyama Jingisu

  • Obama Cham-Pon

    Nagasaki

    Obama Cham-Pon

  • Kushikatsu

    Hyogo

    Kushikatsu

  • Aso hashed beef rice

    Kumamoto

    Aso hashed beef rice

  • Sejirochirimen zanmai don

    Kagoshima

    Sejirochirimen zanmai don

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