Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Mito Roasted Pork Burger

    Ibaraki

    Mito Roasted Pork Burger

  • Zebra bread

    Okinawa

    Zebra bread

  • Butaman (steamed pork buns)

    Hyogo

    Butaman (steamed pork buns)

  • Unagi Mabushi Don (bowl of rice covered with eel)

    Aichi

    Unagi Mabushi Don (bowl of rice covered with eel)

  • Gyorokke

    Saga

    Gyorokke

  • Nasu no Pan

    Tochigi

    Nasu no Pan

  • Horse Meat Sashimi

    Yamanashi

    Horse Meat Sashimi

  • Kitamoto Tomato Curry

    Saitama

    Kitamoto Tomato Curry

  • Cheese hamburg

    Kanagawa

    Cheese hamburg

  • Kushiro Ramen

    Hokkaido

    Kushiro Ramen

  • Sendai Aoba Gyoza

    Miyagi

    Sendai Aoba Gyoza

  • Warabi Chazuke

    Saitama

    Warabi Chazuke

  • Yonezawa Gyu Don

    Yamagata

    Yonezawa Gyu Don

  • Hijikawa Ramen

    Ehime

    Hijikawa Ramen

  • Tomato happy fried gyoza

    Saitama

    Tomato happy fried gyoza

  • Nasu no Uchi Bento (Nasu-ben)

    Tochigi

    Nasu no Uchi Bento (Nasu-ben)

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