Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Kakogawa Katsumeshi

    Hyogo

    Kakogawa Katsumeshi

  • Sasebo Burger

    Nagasaki

    Sasebo Burger

  • Takana rice

    Fukuoka

    Takana rice

  • Goshogawara Jusanko Shijimi Shiru Yakisoba

    Aomori

    Goshogawara Jusanko Shijimi Shiru Yakisoba

  • Junsai Hot Pot

    Akita

    Junsai Hot Pot

  • Shishi-nabe

    Ibaraki

    Shishi-nabe

  • Tagawa Offal Hotpot

    Fukuoka

    Tagawa Offal Hotpot

  • Yawata Gyoza dumplings

    Fukuoka

    Yawata Gyoza dumplings

  • Don Don Yaki

    Yamagata

    Don Don Yaki

  • Kanoya Kurobuta Curry

    Kagoshima

    Kanoya Kurobuta Curry

  • Hida Beef on Skewers

    Gifu

    Hida Beef on Skewers

  • Three Color domburi of the Tosa Fishermen

    Kochi

    Three Color domburi of the Tosa Fishermen

  • Kurobuta wazzeeka don

    Kagoshima

    Kurobuta wazzeeka don

  • Kuromame no Edamame

    Hyogo

    Kuromame no Edamame

  • Hamokawa chikuwa

    Tokushima

    Hamokawa chikuwa

  • Hoto soup noodles

    Nagasaki

    Hoto soup noodles

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