Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Aomori Miso Curry Milk Ramen

    Aomori

    Aomori Miso Curry Milk Ramen

  • Sauce katsudon

    Nagano

    Sauce katsudon

  • Oyaki

    Niigata

    Oyaki

  • Yamanashi Croquette

    Yamanashi

    Yamanashi Croquette

  • Komatsuna Gyoza

    Saitama

    Komatsuna Gyoza

  • Ajigasawa Chicken Stick

    Aomori

    Ajigasawa Chicken Stick

  • Kanazawa curry

    Ishikawa

    Kanazawa curry

  • Benten Nabe

    Shizuoka

    Benten Nabe

  • Chicken Namban

    Miyazaki

    Chicken Namban

  • Goshogawara Ganso Shijimi Ramen

    Aomori

    Goshogawara Ganso Shijimi Ramen

  • Three Color domburi of the Tosa Fishermen

    Kochi

    Three Color domburi of the Tosa Fishermen

  • Hamamatsu Gyoza

    Shizuoka

    Hamamatsu Gyoza

  • Sicilian rice

    Saga

    Sicilian rice

  • Yonezawa Beef Steak Don

    Yamagata

    Yonezawa Beef Steak Don

  • Kanikouraage

    Ishikawa

    Kanikouraage

  • Naruko Don

    Kochi

    Naruko Don

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