Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Regional fast food

  • Miura don

    Kanagawa

    Miura don

  • Kurume city Ramen

    Fukuoka

    Kurume city Ramen

  • Moridashi wanko soba

    Iwate

    Moridashi wanko soba

  • Hoya no Mizumono

    Aomori

    Hoya no Mizumono

  • Usa no Karaage

    Oita

    Usa no Karaage

  • Kurume Yakitori

    Fukuoka

    Kurume Yakitori

  • Norabouna Udon

    Saitama

    Norabouna Udon

  • The Buridon

    Ishikawa

    The Buridon

  • Kira Kira Don

    Miyagi

    Kira Kira Don

  • Kameyama Miso Yaki Udon

    Mie

    Kameyama Miso Yaki Udon

  • Higo soup

    Kumamoto

    Higo soup

  • Okinawa Oden

    Okinawa

    Okinawa Oden

  • Echinacea Udon

    Saitama

    Echinacea Udon

  • Yokkaichi Tonteki

    Mie

    Yokkaichi Tonteki

  • Shio Yakisoba

    Ishikawa

    Shio Yakisoba

  • Kaisen Don

    Toyama

    Kaisen Don

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