Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Nikumiso Udon

    Saitama

    Nikumiso Udon

  • Carrot Croquettes

    Ishikawa

    Carrot Croquettes

  • Nagaokakei Ramen

    Niigata

    Nagaokakei Ramen

  • Modanyaki

    Osaka

    Modanyaki

  • Stewed Kofu Chicken Gut

    Yamanashi

    Stewed Kofu Chicken Gut

  • Katsuo Ramen

    Kagoshima

    Katsuo Ramen

  • Wani no Sashimi

    Shimane

    Wani no Sashimi

  • Kingfish

    Nagasaki

    Kingfish

  • Raw Mugwort Udon

    Ehime

    Raw Mugwort Udon

  • Kuromame no Edamame

    Hyogo

    Kuromame no Edamame

  • Kushiro no Soba

    Hokkaido

    Kushiro no Soba

  • Toyokawa Inari Sushi

    Aichi

    Toyokawa Inari Sushi

  • Fried liver

    Tokyo

    Fried liver

  • Namashirasudon

    Wakayama

    Namashirasudon

  • Kawara Soba

    Yamaguchi

    Kawara Soba

  • Junsai Hot Pot

    Akita

    Junsai Hot Pot

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