Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Tsurugi TKGY

    Ishikawa

    Tsurugi TKGY

  • Jingo Yaki

    Tochigi

    Jingo Yaki

  • Tantan fried noodles in Yugawara

    Kanagawa

    Tantan fried noodles in Yugawara

  • Fried liver

    Tokyo

    Fried liver

  • Kagayaki healthy hamburger

    Ishikawa

    Kagayaki healthy hamburger

  • Ozu Croquette

    Ehime

    Ozu Croquette

  • Benishouganotempura

    Osaka

    Benishouganotempura

  • Hodatsushimizu omu rice

    Ishikawa

    Hodatsushimizu omu rice

  • Naruko Don

    Kochi

    Naruko Don

  • Famous fried prawns of enormous size

    Aichi

    Famous fried prawns of enormous size

  • Soba Zushi

    Hokkaido

    Soba Zushi

  • Izumi Oyako Steak Gohan

    Kagoshima

    Izumi Oyako Steak Gohan

  • Nagaokakei Ramen

    Niigata

    Nagaokakei Ramen

  • Goshogawara Age Taiyaki

    Aomori

    Goshogawara Age Taiyaki

  • Isehara Pork Tilla

    Kanagawa

    Isehara Pork Tilla

  • Yakitori (Yakiton)

    Saitama

    Yakitori (Yakiton)

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