Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Asuka tedukuri konnyaku

    Nara

    Asuka tedukuri konnyaku

  • Cold Ramen

    Shizuoka

    Cold Ramen

  • Gyusuji no nimono

    Hyogo

    Gyusuji no nimono

  • Shima Sushi

    Tokyo

    Shima Sushi

  • Yawata Champon

    Ehime

    Yawata Champon

  • Shimotsu Curry

    Tochigi

    Shimotsu Curry

  • Namegata Don

    Ibaraki

    Namegata Don

  • Seto Fried Noodles

    Aichi

    Seto Fried Noodles

  • Wild Boar Ramen (Nimi Ramen)

    Okayama

    Wild Boar Ramen (Nimi Ramen)

  • Imoko Jiru (Murayama Style)

    Yamagata

    Imoko Jiru (Murayama Style)

  • Shirakawa Ramen

    Fukushima

    Shirakawa Ramen

  • Enshuyaki

    Shizuoka

    Enshuyaki

  • Edamame no Miso Shiru

    Yamagata

    Edamame no Miso Shiru

  • Aomori Ken no Iso Ramen

    Aomori

    Aomori Ken no Iso Ramen

  • Don Don Yaki

    Yamagata

    Don Don Yaki

  • Kakinoha sushi

    Nara

    Kakinoha sushi

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