Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Imoko Jiru (Murayama Style)

    Yamagata

    Imoko Jiru (Murayama Style)

  • Tokyo Ota Salted Fried Noodle

    Tokyo

    Tokyo Ota Salted Fried Noodle

  • Shirasu Ramen

    Kochi

    Shirasu Ramen

  • Banshu Ramen

    Hyogo

    Banshu Ramen

  • Morioka Jaja Men

    Iwate

    Morioka Jaja Men

  • Ishigaki beef cuisine

    Okinawa

    Ishigaki beef cuisine

  • Kagayaki healthy hamburger

    Ishikawa

    Kagayaki healthy hamburger

  • Gyorokke

    Saga

    Gyorokke

  • Fired Jelly

    Saitama

    Fired Jelly

  • Atsugi burger

    Kanagawa

    Atsugi burger

  • Ryoma Sakamoto leaveng-the-domain rice ball

    Ehime

    Ryoma Sakamoto leaveng-the-domain rice ball

  • Hita Yakisoba

    Oita

    Hita Yakisoba

  • Tofu dish in Ooyama

    Kanagawa

    Tofu dish in Ooyama

  • Raw Mugwort Udon

    Ehime

    Raw Mugwort Udon

  • Enoshima Don

    Kanagawa

    Enoshima Don

  • Turban shell curry

    Nagasaki

    Turban shell curry

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved