Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Wani no Sashimi

    Shimane

    Wani no Sashimi

  • Kazuno Horumon

    Akita

    Kazuno Horumon

  • Oyster Nabe

    Okayama

    Oyster Nabe

  • Tonteki Don

    Mie

    Tonteki Don

  • Shio Yakisoba

    Ishikawa

    Shio Yakisoba

  • Hoya no Mizumono

    Aomori

    Hoya no Mizumono

  • Kurobuta no tonkatsu

    Kagoshima

    Kurobuta no tonkatsu

  • Matsuzaka Beef Sukiyaki

    Mie

    Matsuzaka Beef Sukiyaki

  • Oga Ramen

    Akita

    Oga Ramen

  • Shimabara somen bowl

    Nagasaki

    Shimabara somen bowl

  • Toro Yuba Ni

    Kyoto

    Toro Yuba Ni

  • Tsugaru Nabeyaki Udon

    Aomori

    Tsugaru Nabeyaki Udon

  • Magurochutoro katsudon

    Wakayama

    Magurochutoro katsudon

  • Sauce Katsudon

    Tochigi

    Sauce Katsudon

  • Katsuo aburi ju

    Miyazaki

    Katsuo aburi ju

  • Sauce katsudon

    Nagano

    Sauce katsudon

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