Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Aji Tataki Don

    Shizuoka

    Aji Tataki Don

  • Toyama Black Ramen

    Toyama

    Toyama Black Ramen

  • Uni Ikura Don

    Hokkaido

    Uni Ikura Don

  • Kakinoha sushi

    Nara

    Kakinoha sushi

  • Takana rice

    Fukuoka

    Takana rice

  • Kakijiru

    Niigata

    Kakijiru

  • Sendai Aoba Gyoza

    Miyagi

    Sendai Aoba Gyoza

  • Muroran Yakitori

    Hokkaido

    Muroran Yakitori

  • Kokumai Curry

    Nara

    Kokumai Curry

  • Tomato Yokan

    Kochi

    Tomato Yokan

  • Totorokombu Onigiri

    Toyama

    Totorokombu Onigiri

  • Toro Yuba Ni

    Kyoto

    Toro Yuba Ni

  • Shishi-nabe

    Ibaraki

    Shishi-nabe

  • Kunisaki Himedako Takomeshi

    Oita

    Kunisaki Himedako Takomeshi

  • Shibushi Kurobuta Zanmaidon

    Kagoshima

    Shibushi Kurobuta Zanmaidon

  • Tsutsugawa Soba

    Kyoto

    Tsutsugawa Soba

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