Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Shizuoka Chirashi

    Shizuoka

    Shizuoka Chirashi

  • Lobster Himono

    Shizuoka

    Lobster Himono

  • Betsukai Jumbo Hotate Sanshoku-don

    Hokkaido

    Betsukai Jumbo Hotate Sanshoku-don

  • Aji Tataki Don

    Shizuoka

    Aji Tataki Don

  • Imoko Jiru (Murayama Style)

    Yamagata

    Imoko Jiru (Murayama Style)

  • Toyama Black Ramen

    Toyama

    Toyama Black Ramen

  • Akayu Karamiro Ramen

    Yamagata

    Akayu Karamiro Ramen

  • Kanazawa curry

    Ishikawa

    Kanazawa curry

  • Ankake Katsudon

    Iwate

    Ankake Katsudon

  • Kurobuta wazzeeka don

    Kagoshima

    Kurobuta wazzeeka don

  • Gyusujiontamadon

    Osaka

    Gyusujiontamadon

  • Tsu Dumplings

    Mie

    Tsu Dumplings

  • Hyottsuru

    Nagasaki

    Hyottsuru

  • Chiritorinabe

    Osaka

    Chiritorinabe

  • Sweet and spicy! black curry

    Nagasaki

    Sweet and spicy! black curry

  • Sauce Yaki Udon

    Saitama

    Sauce Yaki Udon

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