Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Katsuura Tantanmen (Szechuan Ramen)

    Chiba

    Katsuura Tantanmen (Szechuan Ramen)

  • Toyama Jingisu

    Nagano

    Toyama Jingisu

  • Nasu no Pan

    Tochigi

    Nasu no Pan

  • Wild Boar Ramen (Nimi Ramen)

    Okayama

    Wild Boar Ramen (Nimi Ramen)

  • Tsugaru Nabeyaki Udon

    Aomori

    Tsugaru Nabeyaki Udon

  • Fried Mentai

    Hiroshima

    Fried Mentai

  • Oma Maguro Cuisine

    Aomori

    Oma Maguro Cuisine

  • Yakitori (Yakiton)

    Saitama

    Yakitori (Yakiton)

  • Hoya no Mizumono

    Aomori

    Hoya no Mizumono

  • Soka Komatuna Senbei Jiru

    Saitama

    Soka Komatuna Senbei Jiru

  • Kaettekita Carina

    Niigata

    Kaettekita Carina

  • Matsuzaka Horumon

    Mie

    Matsuzaka Horumon

  • Kushiro no Soba

    Hokkaido

    Kushiro no Soba

  • Shimabara somen bowl

    Nagasaki

    Shimabara somen bowl

  • Muroran Yakitori

    Hokkaido

    Muroran Yakitori

  • Yanaizu no Sauce Cutlet

    Fukushima

    Yanaizu no Sauce Cutlet

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