Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Regional fast food

  • Ontamaran don

    Kagoshima

    Ontamaran don

  • Horse Meat Sashimi

    Yamanashi

    Horse Meat Sashimi

  • Shimippanashi Don

    Miyagi

    Shimippanashi Don

  • Hoto soup noodles

    Nagasaki

    Hoto soup noodles

  • Yu-gao Ni

    Iwate

    Yu-gao Ni

  • Ankou nabe

    Niigata

    Ankou nabe

  • Tsugaru Soba

    Aomori

    Tsugaru Soba

  • Shimabara somen bowl

    Nagasaki

    Shimabara somen bowl

  • Misaki Tuna Ramen

    Kanagawa

    Misaki Tuna Ramen

  • Tonjiru Ramen

    Niigata

    Tonjiru Ramen

  • Okonomiyaki Hiroshima style

    Hiroshima

    Okonomiyaki Hiroshima style

  • Roasted Pork Fillet

    Kanagawa

    Roasted Pork Fillet

  • Tarekatsudon

    Niigata

    Tarekatsudon

  • Hachinohe Ginsaba Zuke Don

    Aomori

    Hachinohe Ginsaba Zuke Don

  • Tomato happy fried gyoza

    Saitama

    Tomato happy fried gyoza

  • Volga Rice

    Fukui

    Volga Rice

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