Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Yuza Curry

    Yamagata

    Yuza Curry

  • Ako Soba Noodles

    Hyogo

    Ako Soba Noodles

  • Three Color domburi of the Tosa Fishermen

    Kochi

    Three Color domburi of the Tosa Fishermen

  • Tofu dish in Ooyama

    Kanagawa

    Tofu dish in Ooyama

  • Tokyo Ota Salted Fried Noodle

    Tokyo

    Tokyo Ota Salted Fried Noodle

  • Pickled Mustard Leaf

    Fukuoka

    Pickled Mustard Leaf

  • Misaki Tuna Ramen

    Kanagawa

    Misaki Tuna Ramen

  • Ankake Udon

    Iwate

    Ankake Udon

  • Tsurugi TKGY

    Ishikawa

    Tsurugi TKGY

  • Kurume Yakitori

    Fukuoka

    Kurume Yakitori

  • Oga Ramen

    Akita

    Oga Ramen

  • Shiribeshi Cotriade

    Hokkaido

    Shiribeshi Cotriade

  • Teppan Pizza Senbei

    Iwate

    Teppan Pizza Senbei

  • Conger Eel Tempura

    Tokyo

    Conger Eel Tempura

  • Kitakami Croquette

    Iwate

    Kitakami Croquette

  • Sozuri Nabe

    Okayama

    Sozuri Nabe

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved