Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Regional fast food

  • Tome Aburafu Don

    Miyagi

    Tome Aburafu Don

  • Imo Furai

    Tochigi

    Imo Furai

  • Muryo-ju

    Hokkaido

    Muryo-ju

  • Kaki-Kaba Don

    Shizuoka

    Kaki-Kaba Don

  • Kanitorodon

    Tottori

    Kanitorodon

  • Kanichiri

    Fukui

    Kanichiri

  • Mishima Korokke

    Shizuoka

    Mishima Korokke

  • Shimizu Oden

    Shizuoka

    Shimizu Oden

  • Hachinohe Ginsaba Zuke Don

    Aomori

    Hachinohe Ginsaba Zuke Don

  • Kokumai Curry

    Nara

    Kokumai Curry

  • Tagawa Offal Hotpot

    Fukuoka

    Tagawa Offal Hotpot

  • Chiritorinabe

    Osaka

    Chiritorinabe

  • Yamayuri Beef Steak Don

    Kanagawa

    Yamayuri Beef Steak Don

  • Yokosuka Navy Curry

    Kanagawa

    Yokosuka Navy Curry

  • Three Great Steaks of Omi Domburi

    Shiga

    Three Great Steaks of Omi Domburi

  • Namegata Don

    Ibaraki

    Namegata Don

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