Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Junsai Hot Pot

    Akita

    Junsai Hot Pot

  • Tsurugi TKGY

    Ishikawa

    Tsurugi TKGY

  • Kokura style fried udon noodles

    Fukuoka

    Kokura style fried udon noodles

  • Spicy Meat Tsukemen

    Tokyo

    Spicy Meat Tsukemen

  • Kasuudon

    Osaka

    Kasuudon

  • Shimizu Oden

    Shizuoka

    Shimizu Oden

  • Akayu Karamiro Ramen

    Yamagata

    Akayu Karamiro Ramen

  • Sakura Shrimp Kakiage

    Shizuoka

    Sakura Shrimp Kakiage

  • Mustard leaf pickle and rice

    Kumamoto

    Mustard leaf pickle and rice

  • Yamanashi Croquette

    Yamanashi

    Yamanashi Croquette

  • Winter crucian carp chunks

    Fukui

    Winter crucian carp chunks

  • Iwate Iso Ramen

    Iwate

    Iwate Iso Ramen

  • Tomato happy fried gyoza

    Saitama

    Tomato happy fried gyoza

  • Kushikatsu

    Osaka

    Kushikatsu

  • Sababozushi

    Fukui

    Sababozushi

  • Usa no Karaage

    Oita

    Usa no Karaage

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved