Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Sakura Shrimp Kakiage

    Shizuoka

    Sakura Shrimp Kakiage

  • Fried Mentai

    Hiroshima

    Fried Mentai

  • Kanitorodon

    Tottori

    Kanitorodon

  • Otaru no Yo-shoku

    Hokkaido

    Otaru no Yo-shoku

  • Nara Nara Naradon

    Nara

    Nara Nara Naradon

  • Suiton Hyakumi “Oshu Hatto”

    Iwate

    Suiton Hyakumi “Oshu Hatto”

  • Nagasaki Cham-Pon

    Nagasaki

    Nagasaki Cham-Pon

  • Kaisen Don (Fukui)

    Fukui

    Kaisen Don (Fukui)

  • Italian

    Niigata

    Italian

  • Raw Mugwort Udon

    Ehime

    Raw Mugwort Udon

  • Tokyo Ota Salted Fried Noodle

    Tokyo

    Tokyo Ota Salted Fried Noodle

  • Chiritorinabe

    Osaka

    Chiritorinabe

  • Moridashi wanko soba

    Iwate

    Moridashi wanko soba

  • Yurukaradon

    Kyoto

    Yurukaradon

  • Kaisen Ryori

    Hokkaido

    Kaisen Ryori

  • Hamako Nabe

    Hiroshima

    Hamako Nabe

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