Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Nasu no Uchi Bento (Nasu-ben)

    Tochigi

    Nasu no Uchi Bento (Nasu-ben)

  • Supa Katsu

    Hokkaido

    Supa Katsu

  • Kaseda kabocha ramen

    Kagoshima

    Kaseda kabocha ramen

  • Mustard leaf pickle and rice

    Kumamoto

    Mustard leaf pickle and rice

  • Kushiro no Soba

    Hokkaido

    Kushiro no Soba

  • Tsu Dumplings

    Mie

    Tsu Dumplings

  • Ozu Croquette

    Ehime

    Ozu Croquette

  • Mito Roasted Pork Burger

    Ibaraki

    Mito Roasted Pork Burger

  • Kyoto Shabushabu

    Kyoto

    Kyoto Shabushabu

  • Kakogawa Katsumeshi

    Hyogo

    Kakogawa Katsumeshi

  • Soba/Buckwheat noodles (Tokyo)

    Tokyo

    Soba/Buckwheat noodles (Tokyo)

  • Takanabachime no nitsuke

    Niigata

    Takanabachime no nitsuke

  • Kakijiru

    Niigata

    Kakijiru

  • Chicken Namban

    Miyazaki

    Chicken Namban

  • Ishigaki beef cuisine

    Okinawa

    Ishigaki beef cuisine

  • Yawata Gyoza dumplings

    Fukuoka

    Yawata Gyoza dumplings

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