Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Botan Nabe

    Saitama

    Botan Nabe

  • Kobako Kani-don

    Ishikawa

    Kobako Kani-don

  • Ajigasawa Chicken Stick

    Aomori

    Ajigasawa Chicken Stick

  • Soup Curry Nabe

    Hokkaido

    Soup Curry Nabe

  • Cold Ramen

    Shizuoka

    Cold Ramen

  • Muchimugimen

    Hyogo

    Muchimugimen

  • Nasu no Uchi Bento (Nasu-ben)

    Tochigi

    Nasu no Uchi Bento (Nasu-ben)

  • Stewed Kofu Chicken Gut

    Yamanashi

    Stewed Kofu Chicken Gut

  • Kurobuta no tonkatsu

    Kagoshima

    Kurobuta no tonkatsu

  • Shiobara Aji-no Chuka-man

    Tochigi

    Shiobara Aji-no Chuka-man

  • Bokkake Yakisoba

    Hyogo

    Bokkake Yakisoba

  • Oyaki

    Niigata

    Oyaki

  • Yawata Gyoza dumplings

    Fukuoka

    Yawata Gyoza dumplings

  • Anorifugu Dishes

    Mie

    Anorifugu Dishes

  • Numazu-don

    Shizuoka

    Numazu-don

  • Hijikawa Ramen

    Ehime

    Hijikawa Ramen

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