Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Takana rice

    Fukuoka

    Takana rice

  • Mustard leaf pickle and rice

    Kumamoto

    Mustard leaf pickle and rice

  • Kushiro Ramen

    Hokkaido

    Kushiro Ramen

  • Kurume city Ramen

    Fukuoka

    Kurume city Ramen

  • Shako Sashimi

    Okayama

    Shako Sashimi

  • Yokkaichi Tonteki

    Mie

    Yokkaichi Tonteki

  • Matsue Ramen

    Shimane

    Matsue Ramen

  • Kujukuri Hamaburg Don (rice bowl)

    Chiba

    Kujukuri Hamaburg Don (rice bowl)

  • Roppo Ramen

    Iwate

    Roppo Ramen

  • Geibi Soba

    Iwate

    Geibi Soba

  • Ankake Udon

    Iwate

    Ankake Udon

  • Nikujaga of Kure

    Hiroshima

    Nikujaga of Kure

  • Misozuke (wheat pork marinated in Miso paste)

    Gunma

    Misozuke (wheat pork marinated in Miso paste)

  • Hanno SweetToon

    Saitama

    Hanno SweetToon

  • Tsugaru Nabeyaki Udon

    Aomori

    Tsugaru Nabeyaki Udon

  • Gyoda Sauce Yakisoba

    Saitama

    Gyoda Sauce Yakisoba

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