Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Takoyaki

    Osaka

    Takoyaki

  • Matsue Ramen

    Shimane

    Matsue Ramen

  • Atami Hatsushima Tokoroten

    Shizuoka

    Atami Hatsushima Tokoroten

  • Kobe beef steak

    Hyogo

    Kobe beef steak

  • Kokutan Burger

    Kyoto

    Kokutan Burger

  • Nasu no Pan

    Tochigi

    Nasu no Pan

  • Aomori Miso Curry Milk Ramen

    Aomori

    Aomori Miso Curry Milk Ramen

  • Fried liver

    Tokyo

    Fried liver

  • Soba Croquette

    Saitama

    Soba Croquette

  • Oyster Nabe

    Okayama

    Oyster Nabe

  • Ankake Udon

    Iwate

    Ankake Udon

  • Onokoi Horumon Yakisoba

    Hyogo

    Onokoi Horumon Yakisoba

  • Raw Mugwort Udon

    Ehime

    Raw Mugwort Udon

  • Muroto Kimme Don

    Kochi

    Muroto Kimme Don

  • Namie Yakisoba

    Fukushima

    Namie Yakisoba

  • Okayama Demikatsudon

    Okayama

    Okayama Demikatsudon

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