Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • ShamoRock Hot Pot

    Aomori

    ShamoRock Hot Pot

  • Towada Bara Yaki

    Aomori

    Towada Bara Yaki

  • Lobster Himono

    Shizuoka

    Lobster Himono

  • Gyu-tan Yaki

    Miyagi

    Gyu-tan Yaki

  • Yakitori

    Tokyo

    Yakitori

  • Shiobara Aji-no Chuka-man

    Tochigi

    Shiobara Aji-no Chuka-man

  • Harako meshi

    Miyagi

    Harako meshi

  • Tsu Dumplings

    Mie

    Tsu Dumplings

  • Ika Sashi

    Hokkaido

    Ika Sashi

  • Matsue Ramen

    Shimane

    Matsue Ramen

  • Obama Cham-Pon

    Nagasaki

    Obama Cham-Pon

  • Dumplings with fried stock soup from the stuffing like wings

    Tokyo

    Dumplings with fried stock soup from the stuffing like wings

  • Asparagus Ramen

    Yamagata

    Asparagus Ramen

  • Hachinohe Bakudan

    Aomori

    Hachinohe Bakudan

  • Isehara Pork Tilla

    Kanagawa

    Isehara Pork Tilla

  • Manyouoyaki

    Nara

    Manyouoyaki

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