Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Gyumochi Don

    Okayama

    Gyumochi Don

  • Konoshiro Sushi

    Kyoto

    Konoshiro Sushi

  • Miyashiro Stick Gyoza

    Saitama

    Miyashiro Stick Gyoza

  • Hoya no Mizumono

    Aomori

    Hoya no Mizumono

  • Okonomiyaki

    Hyogo

    Okonomiyaki

  • Ika-burger

    Saga

    Ika-burger

  • Kokumai Curry

    Nara

    Kokumai Curry

  • Towada Bara Yaki

    Aomori

    Towada Bara Yaki

  • Tamageta Bento

    Okayama

    Tamageta Bento

  • Kanazawa curry

    Ishikawa

    Kanazawa curry

  • Chicken wings of Toritaki

    Tokyo

    Chicken wings of Toritaki

  • Tarekatsudon

    Niigata

    Tarekatsudon

  • Kazuno Horumon

    Akita

    Kazuno Horumon

  • Odawara 3 sardines Don

    Kanagawa

    Odawara 3 sardines Don

  • Tendon / Rice Bowl with Tempra on top

    Tokyo

    Tendon / Rice Bowl with Tempra on top

  • Katsuo aburi ju

    Miyazaki

    Katsuo aburi ju

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