Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Butaman (steamed pork buns)

    Hyogo

    Butaman (steamed pork buns)

  • Shimizu Oden

    Shizuoka

    Shimizu Oden

  • Niboshi-dashi no Shoyu Ramen

    Aomori

    Niboshi-dashi no Shoyu Ramen

  • Kyoto Ramen

    Kyoto

    Kyoto Ramen

  • Sasebo Burger

    Nagasaki

    Sasebo Burger

  • Kaburazushi (saba, Toyama Prefecture)

    Toyama

    Kaburazushi (saba, Toyama Prefecture)

  • Ozu Croquette

    Ehime

    Ozu Croquette

  • Tuna sauce cutlet don

    Kanagawa

    Tuna sauce cutlet don

  • Sicilian rice

    Saga

    Sicilian rice

  • Chicken Miso Cutlet Burger

    Aichi

    Chicken Miso Cutlet Burger

  • Chicken Cutlet Curry

    Hokkaido

    Chicken Cutlet Curry

  • Miyashiro Stick Gyoza

    Saitama

    Miyashiro Stick Gyoza

  • Grilled mudskipper

    Saga

    Grilled mudskipper

  • Karamen

    Miyazaki

    Karamen

  • Tonjiru Ramen

    Niigata

    Tonjiru Ramen

  • Shibushi Kurobuta Zanmaidon

    Kagoshima

    Shibushi Kurobuta Zanmaidon

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