Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Iwate Iso Ramen

    Iwate

    Iwate Iso Ramen

  • Hamo Namban udon

    Kagoshima

    Hamo Namban udon

  • Tama no Ontama Meshi

    Okayama

    Tama no Ontama Meshi

  • Kushikatsu

    Hyogo

    Kushikatsu

  • Zakkoku Ryori

    Iwate

    Zakkoku Ryori

  • Yamato croquettes

    Kumamoto

    Yamato croquettes

  • The Buridon

    Ishikawa

    The Buridon

  • Hagi Kamaboko

    Yamaguchi

    Hagi Kamaboko

  • Odawara 3 sardines Don

    Kanagawa

    Odawara 3 sardines Don

  • Edamame no Miso Shiru

    Yamagata

    Edamame no Miso Shiru

  • Fried Mentai

    Hiroshima

    Fried Mentai

  • Iwatsuki Negi salt yakisoba

    Saitama

    Iwatsuki Negi salt yakisoba

  • Botan Nabe

    Saitama

    Botan Nabe

  • Norabouna Udon

    Saitama

    Norabouna Udon

  • Niboshi-dashi no Shoyu Ramen

    Aomori

    Niboshi-dashi no Shoyu Ramen

  • Builabaisse rice bowl

    Chiba

    Builabaisse rice bowl

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