Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Kushiro Ramen

    Hokkaido

    Kushiro Ramen

  • Onokoi Horumon Yakisoba

    Hyogo

    Onokoi Horumon Yakisoba

  • Odawara Sanhoudon of Alfonsino

    Kanagawa

    Odawara Sanhoudon of Alfonsino

  • Aso hashed beef rice

    Kumamoto

    Aso hashed beef rice

  • Wild Boar Curry

    Yamanashi

    Wild Boar Curry

  • Seki Ayu Don

    Gifu

    Seki Ayu Don

  • Hida Beef on Skewers

    Gifu

    Hida Beef on Skewers

  • Tsugaru Soba

    Aomori

    Tsugaru Soba

  • Muroto Kimme Don

    Kochi

    Muroto Kimme Don

  • Miso Peanuts

    Ibaraki

    Miso Peanuts

  • Mito Roasted Pork Burger

    Ibaraki

    Mito Roasted Pork Burger

  • Shimotsu Curry

    Tochigi

    Shimotsu Curry

  • Awano hamo bijindon

    Tokushima

    Awano hamo bijindon

  • Shishi-nabe

    Ibaraki

    Shishi-nabe

  • Tokachi Gyu-toro Don

    Hokkaido

    Tokachi Gyu-toro Don

  • Atsugi burger

    Kanagawa

    Atsugi burger

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