Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
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  • Don(rice bowl dishes)
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Regional fast food

  • Temmusu

    Aichi

    Temmusu

  • Obama Cham-Pon

    Nagasaki

    Obama Cham-Pon

  • Yamato croquettes

    Kumamoto

    Yamato croquettes

  • Builabaisse rice bowl

    Chiba

    Builabaisse rice bowl

  • Hakata Salt Ramen

    Ehime

    Hakata Salt Ramen

  • Otaru no Nigiri-zushi

    Hokkaido

    Otaru no Nigiri-zushi

  • Utsunomiya Gyoza

    Tochigi

    Utsunomiya Gyoza

  • Kobako Kani-don

    Ishikawa

    Kobako Kani-don

  • Kaki-Kaba Don

    Shizuoka

    Kaki-Kaba Don

  • Hita Yakisoba

    Oita

    Hita Yakisoba

  • Shirasu-don

    Kanagawa

    Shirasu-don

  • Toyama Jingisu

    Nagano

    Toyama Jingisu

  • Kaisen Don

    Toyama

    Kaisen Don

  • Ayu Tsukemen

    Ehime

    Ayu Tsukemen

  • Kyoto Ramen

    Kyoto

    Kyoto Ramen

  • Uni Ikura Don

    Hokkaido

    Uni Ikura Don

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