Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Ankake Udon

    Iwate

    Ankake Udon

  • Harako meshi

    Miyagi

    Harako meshi

  • Omelet with a filling of ketchup-seasoned fried rice in Shitamachi

    Tokyo

    Omelet with a filling of ketchup-seasoned fried rice in Shitamachi

  • Awano hamo bijindon

    Tokushima

    Awano hamo bijindon

  • Seasoned Cod Roe

    Fukuoka

    Seasoned Cod Roe

  • Goemon Ramen

    Iwate

    Goemon Ramen

  • White Curry

    Hokkaido

    White Curry

  • Ishigaki beef cuisine

    Okinawa

    Ishigaki beef cuisine

  • Hijikawa Ramen

    Ehime

    Hijikawa Ramen

  • Yasaitappuri-no-sutaminatecchan-don

    Osaka

    Yasaitappuri-no-sutaminatecchan-don

  • Temmusu

    Aichi

    Temmusu

  • Aso hashed beef rice

    Kumamoto

    Aso hashed beef rice

  • Kirishima shinwa bokke nabe

    Kagoshima

    Kirishima shinwa bokke nabe

  • Chicken Miso Cutlet Burger

    Aichi

    Chicken Miso Cutlet Burger

  • Hita Yakisoba

    Oita

    Hita Yakisoba

  • Sendai Aoba Gyoza

    Miyagi

    Sendai Aoba Gyoza

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