Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Muchimugimen

    Hyogo

    Muchimugimen

  • Toyohashi Curry Udon

    Aichi

    Toyohashi Curry Udon

  • Kasuudon

    Osaka

    Kasuudon

  • Numazu-don

    Shizuoka

    Numazu-don

  • Chiritorinabe

    Osaka

    Chiritorinabe

  • Nasu no Soba

    Tochigi

    Nasu no Soba

  • Okinawa Yakisoba

    Okinawa

    Okinawa Yakisoba

  • Kaseda kabocha ramen

    Kagoshima

    Kaseda kabocha ramen

  • Ryoma Sakamoto leaveng-the-domain rice ball

    Ehime

    Ryoma Sakamoto leaveng-the-domain rice ball

  • Botan Nabe

    Saitama

    Botan Nabe

  • Tennen Ashiakaebi tendon

    Tokushima

    Tennen Ashiakaebi tendon

  • Chicken Namban

    Miyazaki

    Chicken Namban

  • Koonosu Kawahaba Udon

    Saitama

    Koonosu Kawahaba Udon

  • Aso fried chicken

    Kumamoto

    Aso fried chicken

  • Miso Cutlet

    Aichi

    Miso Cutlet

  • Benishouganotempura

    Osaka

    Benishouganotempura

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