Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Onokoi Horumon Yakisoba

    Hyogo

    Onokoi Horumon Yakisoba

  • Okonomiyaki

    Hyogo

    Okonomiyaki

  • Bokkake Yakisoba

    Hyogo

    Bokkake Yakisoba

  • Kokumai Curry

    Nara

    Kokumai Curry

  • Nakatsugawa Tori Toma Don

    Gifu

    Nakatsugawa Tori Toma Don

  • Kingfish

    Nagasaki

    Kingfish

  • Asuka tedukuri konnyaku

    Nara

    Asuka tedukuri konnyaku

  • Takasago Nikuten

    Hyogo

    Takasago Nikuten

  • Tamageta Bento

    Okayama

    Tamageta Bento

  • Tote Yaki

    Tochigi

    Tote Yaki

  • Seasoned Cod Roe

    Fukuoka

    Seasoned Cod Roe

  • Toyama Black Ramen

    Toyama

    Toyama Black Ramen

  • Hoya no Mizumono

    Aomori

    Hoya no Mizumono

  • Izumi Oyako Steak Gohan

    Kagoshima

    Izumi Oyako Steak Gohan

  • Towada Bara Yaki

    Aomori

    Towada Bara Yaki

  • Sababozushi

    Fukui

    Sababozushi

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