Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Yamato croquettes

    Kumamoto

    Yamato croquettes

  • Ika Shumai

    Hokkaido

    Ika Shumai

  • Ankou nabe

    Niigata

    Ankou nabe

  • Kitakami Croquette

    Iwate

    Kitakami Croquette

  • Pickled Mustard Leaf

    Fukuoka

    Pickled Mustard Leaf

  • Suiton Hyakumi “Oshu Hatto”

    Iwate

    Suiton Hyakumi “Oshu Hatto”

  • Fired Jelly

    Saitama

    Fired Jelly

  • Ayu no Ishiyaki

    Niigata

    Ayu no Ishiyaki

  • Miura don

    Kanagawa

    Miura don

  • Tobata Cham-pon Noodles

    Fukuoka

    Tobata Cham-pon Noodles

  • Soup Curry

    Hokkaido

    Soup Curry

  • Soba/Buckwheat noodles (Tokyo)

    Tokyo

    Soba/Buckwheat noodles (Tokyo)

  • Builabaisse rice bowl

    Chiba

    Builabaisse rice bowl

  • Tome Aburafu Don

    Miyagi

    Tome Aburafu Don

  • Takoyaki

    Osaka

    Takoyaki

  • Chan-Ra

    Fukuoka

    Chan-Ra

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