Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Regional fast food

  • Cheese Stick

    Mie

    Cheese Stick

  • Omi Beef Shigureni

    Shiga

    Omi Beef Shigureni

  • Jingo Yaki

    Tochigi

    Jingo Yaki

  • Sweet and spicy! black curry

    Nagasaki

    Sweet and spicy! black curry

  • Hamako Nabe

    Hiroshima

    Hamako Nabe

  • Kirishima shinwa bokke nabe

    Kagoshima

    Kirishima shinwa bokke nabe

  • Agodashi no Soba

    Niigata

    Agodashi no Soba

  • Shiroebi Kakiagedon

    Toyama

    Shiroebi Kakiagedon

  • Matsuzaka Horumon

    Mie

    Matsuzaka Horumon

  • Yamayuri Beef Steak Don

    Kanagawa

    Yamayuri Beef Steak Don

  • Yakitori (Yakiton)

    Saitama

    Yakitori (Yakiton)

  • Kitakami Croquette

    Iwate

    Kitakami Croquette

  • Miso Peanuts

    Ibaraki

    Miso Peanuts

  • Hachinohe Bakudan

    Aomori

    Hachinohe Bakudan

  • Botan Nabe

    Saitama

    Botan Nabe

  • Shimabara somen bowl

    Nagasaki

    Shimabara somen bowl

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