Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Tokachi Gyu-toro Don

    Hokkaido

    Tokachi Gyu-toro Don

  • Abura Soba / Greasy Soba

    Tokyo

    Abura Soba / Greasy Soba

  • Takeoka Style Ramen

    Chiba

    Takeoka Style Ramen

  • Ika Meshi

    Hokkaido

    Ika Meshi

  • Gyusujiontamadon

    Osaka

    Gyusujiontamadon

  • Kaisen Ryori

    Hokkaido

    Kaisen Ryori

  • Takanabachime no nitsuke

    Niigata

    Takanabachime no nitsuke

  • Maruten Udon

    Fukuoka

    Maruten Udon

  • Kanichiri

    Fukui

    Kanichiri

  • Tsutsugawa Soba

    Kyoto

    Tsutsugawa Soba

  • Sakura Shrimp Kakiage

    Shizuoka

    Sakura Shrimp Kakiage

  • Nakatsugawa Tori Toma Don

    Gifu

    Nakatsugawa Tori Toma Don

  • Kumagaya Udon

    Saitama

    Kumagaya Udon

  • Shimizu Oden

    Shizuoka

    Shimizu Oden

  • Muroran Yakitori

    Hokkaido

    Muroran Yakitori

  • Flower cuisine

    Chiba

    Flower cuisine

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved