Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Bakkya Miso

    Iwate

    Bakkya Miso

  • Yawata Gyoza dumplings

    Fukuoka

    Yawata Gyoza dumplings

  • Pi-man Miso

    Iwate

    Pi-man Miso

  • Stewed Kofu Chicken Gut

    Yamanashi

    Stewed Kofu Chicken Gut

  • Morioka Jaja Men

    Iwate

    Morioka Jaja Men

  • Cheese Stick

    Mie

    Cheese Stick

  • Tacos

    Okinawa

    Tacos

  • Sozuri Nabe

    Okayama

    Sozuri Nabe

  • Hodatsushimizu omu rice

    Ishikawa

    Hodatsushimizu omu rice

  • Shako Sashimi

    Okayama

    Shako Sashimi

  • Matsuzaka Beef Sukiyaki

    Mie

    Matsuzaka Beef Sukiyaki

  • Kaisen Don

    Toyama

    Kaisen Don

  • Modanyaki

    Osaka

    Modanyaki

  • Namegata Don

    Ibaraki

    Namegata Don

  • Kanazawa curry

    Ishikawa

    Kanazawa curry

  • Yamanashi Croquette

    Yamanashi

    Yamanashi Croquette

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