Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Gyoda Sauce Yakisoba

    Saitama

    Gyoda Sauce Yakisoba

  • Kaisen Don

    Toyama

    Kaisen Don

  • Ankake Udon

    Iwate

    Ankake Udon

  • Flower cuisine

    Chiba

    Flower cuisine

  • Takanabachime no nitsuke

    Niigata

    Takanabachime no nitsuke

  • Banshu Ramen

    Hyogo

    Banshu Ramen

  • Zebra bread

    Okinawa

    Zebra bread

  • Tsutsugawa Soba

    Kyoto

    Tsutsugawa Soba

  • Don Don Yaki

    Yamagata

    Don Don Yaki

  • Sauce katsudon

    Nagano

    Sauce katsudon

  • Kyoto Ramen

    Kyoto

    Kyoto Ramen

  • Warabi Chazuke

    Saitama

    Warabi Chazuke

  • Atsugi burger

    Kanagawa

    Atsugi burger

  • Utsunomiya Gyoza

    Tochigi

    Utsunomiya Gyoza

  • Nikumiso Udon

    Saitama

    Nikumiso Udon

  • Nikumaki Onigiri

    Miyazaki

    Nikumaki Onigiri

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