Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Fujinomiya Yakisoba

    Shizuoka

    Fujinomiya Yakisoba

  • Obama Cham-Pon

    Nagasaki

    Obama Cham-Pon

  • Sozuri Nabe

    Okayama

    Sozuri Nabe

  • Takoyaki

    Osaka

    Takoyaki

  • Yasaitappuri-no-sutaminatecchan-don

    Osaka

    Yasaitappuri-no-sutaminatecchan-don

  • Mustard leaf pickle and rice

    Kumamoto

    Mustard leaf pickle and rice

  • Bungo-Takada Soba

    Oita

    Bungo-Takada Soba

  • Cold Ramen

    Shizuoka

    Cold Ramen

  • Nikujaga of Kure

    Hiroshima

    Nikujaga of Kure

  • Spicy Meat Tsukemen

    Tokyo

    Spicy Meat Tsukemen

  • Nasu no Uchi Bento (Nasu-ben)

    Tochigi

    Nasu no Uchi Bento (Nasu-ben)

  • Nikumaki Onigiri

    Miyazaki

    Nikumaki Onigiri

  • Kushiro Ramen

    Hokkaido

    Kushiro Ramen

  • Ayu Tsukemen

    Ehime

    Ayu Tsukemen

  • Kira Kira Don

    Miyagi

    Kira Kira Don

  • Yanaizu no Sauce Cutlet

    Fukushima

    Yanaizu no Sauce Cutlet

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