Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Morioka Jaja Men

    Iwate

    Morioka Jaja Men

  • Okhotsk Kitami Shio Yakisoba

    Hokkaido

    Okhotsk Kitami Shio Yakisoba

  • Shimabara somen bowl

    Nagasaki

    Shimabara somen bowl

  • Hida Beef on Skewers

    Gifu

    Hida Beef on Skewers

  • Oyako Domburi of Nagoya Cochin

    Aichi

    Oyako Domburi of Nagoya Cochin

  • Wani no Sashimi

    Shimane

    Wani no Sashimi

  • Tamageta Bento

    Okayama

    Tamageta Bento

  • Hagi Kamaboko

    Yamaguchi

    Hagi Kamaboko

  • Nakatsu Karaagedon

    Oita

    Nakatsu Karaagedon

  • Miso Peanuts

    Ibaraki

    Miso Peanuts

  • Kokura style fried udon noodles

    Fukuoka

    Kokura style fried udon noodles

  • Gyu-tan Curry

    Miyagi

    Gyu-tan Curry

  • Cold Ramen

    Shizuoka

    Cold Ramen

  • Shiniseno seirosoba

    Osaka

    Shiniseno seirosoba

  • Enshuyaki

    Shizuoka

    Enshuyaki

  • Hamo Namban udon

    Kagoshima

    Hamo Namban udon

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