Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Kakijiru

    Niigata

    Kakijiru

  • Chicken Cutlet Curry

    Hokkaido

    Chicken Cutlet Curry

  • Horse mackerel dish

    Kanagawa

    Horse mackerel dish

  • Namegata Don

    Ibaraki

    Namegata Don

  • Atsugi burger

    Kanagawa

    Atsugi burger

  • Tama no Ontama Meshi

    Okayama

    Tama no Ontama Meshi

  • Takeoka Style Ramen

    Chiba

    Takeoka Style Ramen

  • Isehara Pork Tilla

    Kanagawa

    Isehara Pork Tilla

  • Seasoned Cod Roe

    Fukuoka

    Seasoned Cod Roe

  • Kanazawa curry

    Ishikawa

    Kanazawa curry

  • Sweet and spicy! black curry

    Nagasaki

    Sweet and spicy! black curry

  • Yakitori (Yakiton)

    Saitama

    Yakitori (Yakiton)

  • Lotus Root Food

    Ibaraki

    Lotus Root Food

  • Sendai Aoba Gyoza

    Miyagi

    Sendai Aoba Gyoza

  • Shimotsu Curry

    Tochigi

    Shimotsu Curry

  • Misaki Tuna Ramen

    Kanagawa

    Misaki Tuna Ramen

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