Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Toyokawa Inari Sushi

    Aichi

    Toyokawa Inari Sushi

  • Ika Shumai

    Hokkaido

    Ika Shumai

  • Sauce Katsudon

    Tochigi

    Sauce Katsudon

  • Sicilian rice

    Saga

    Sicilian rice

  • Shimippanashi Don

    Miyagi

    Shimippanashi Don

  • Piri shaki zuke

    Kochi

    Piri shaki zuke

  • Hita Yakisoba

    Oita

    Hita Yakisoba

  • Gosen satoimo men

    Niigata

    Gosen satoimo men

  • Kurume Yakitori

    Fukuoka

    Kurume Yakitori

  • Stewed Kofu Chicken Gut

    Yamanashi

    Stewed Kofu Chicken Gut

  • Shiroebi Kakiagedon

    Toyama

    Shiroebi Kakiagedon

  • Fussa Burger

    Tokyo

    Fussa Burger

  • Obama Cham-Pon

    Nagasaki

    Obama Cham-Pon

  • Shirasu Ramen

    Kochi

    Shirasu Ramen

  • Katsuo aburi ju

    Miyazaki

    Katsuo aburi ju

  • Yuza Curry

    Yamagata

    Yuza Curry

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