Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Regional fast food

  • Asparagus Ramen

    Yamagata

    Asparagus Ramen

  • Volga Rice

    Fukui

    Volga Rice

  • Goshogawara Jusanko Shijimi Shiru Yakisoba

    Aomori

    Goshogawara Jusanko Shijimi Shiru Yakisoba

  • Kameyama Miso Yaki Udon

    Mie

    Kameyama Miso Yaki Udon

  • Atsugi burger

    Kanagawa

    Atsugi burger

  • Miura don

    Kanagawa

    Miura don

  • Hachinohe Ginsaba Zuke Don

    Aomori

    Hachinohe Ginsaba Zuke Don

  • Miso Cutlet

    Aichi

    Miso Cutlet

  • Fried Mentai

    Hiroshima

    Fried Mentai

  • Yakitori (Yakiton)

    Saitama

    Yakitori (Yakiton)

  • Iwana Burg

    Ehime

    Iwana Burg

  • Kuromame no Edamame

    Hyogo

    Kuromame no Edamame

  • Takeoka Style Ramen

    Chiba

    Takeoka Style Ramen

  • Okonomiyaki

    Osaka

    Okonomiyaki

  • Winter crucian carp chunks

    Fukui

    Winter crucian carp chunks

  • Yurukaradon

    Kyoto

    Yurukaradon

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