Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Yokosuka Navy Curry

    Kanagawa

    Yokosuka Navy Curry

  • Nikujaga of Kure

    Hiroshima

    Nikujaga of Kure

  • Clam (Soup) Pot

    Tokyo

    Clam (Soup) Pot

  • Conger Eel Tempura

    Tokyo

    Conger Eel Tempura

  • Nanbu Ichiro Kabocha Udon

    Iwate

    Nanbu Ichiro Kabocha Udon

  • Kani Ryori (Crab cuisine)

    Hyogo

    Kani Ryori (Crab cuisine)

  • Agodashi no Soba

    Niigata

    Agodashi no Soba

  • Echinacea Udon

    Saitama

    Echinacea Udon

  • Moridashi wanko soba

    Iwate

    Moridashi wanko soba

  • Aomori Ken no Iso Ramen

    Aomori

    Aomori Ken no Iso Ramen

  • Roppo Ramen

    Iwate

    Roppo Ramen

  • Yamayuri Beef Steak Don

    Kanagawa

    Yamayuri Beef Steak Don

  • Atami Hatsushima Tokoroten

    Shizuoka

    Atami Hatsushima Tokoroten

  • Toyokawa Inari Sushi

    Aichi

    Toyokawa Inari Sushi

  • Okonomiyaki Hiroshima style

    Hiroshima

    Okonomiyaki Hiroshima style

  • Yawata Gyoza dumplings

    Fukuoka

    Yawata Gyoza dumplings

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