Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Gyusuji no nimono

    Hyogo

    Gyusuji no nimono

  • Aigake Jindai Curry

    Akita

    Aigake Jindai Curry

  • Shiokara

    Kanagawa

    Shiokara

  • Junsai Hot Pot

    Akita

    Junsai Hot Pot

  • Wild Boar Ramen (Nimi Ramen)

    Okayama

    Wild Boar Ramen (Nimi Ramen)

  • Shigureyaki

    Shizuoka

    Shigureyaki

  • Shimizu Tuna O-toro Don

    Shizuoka

    Shimizu Tuna O-toro Don

  • Sara udon noodles

    Nagasaki

    Sara udon noodles

  • Shizuoka Chirashi

    Shizuoka

    Shizuoka Chirashi

  • Okayama Demikatsudon

    Okayama

    Okayama Demikatsudon

  • Goshogawara Ganso Shijimi Ramen

    Aomori

    Goshogawara Ganso Shijimi Ramen

  • Aso hashed beef rice

    Kumamoto

    Aso hashed beef rice

  • Banshu Ramen

    Hyogo

    Banshu Ramen

  • Nagaizumi Ashitakatsudon

    Shizuoka

    Nagaizumi Ashitakatsudon

  • Futten Suresure Bottara

    Saitama

    Futten Suresure Bottara

  • Ikasyumai

    Saga

    Ikasyumai

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