Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Okonomiyaki

    Osaka

    Okonomiyaki

  • Oyako Domburi of Nagoya Cochin

    Aichi

    Oyako Domburi of Nagoya Cochin

  • Shonan Young Sardine and Local Fishes Don

    Kanagawa

    Shonan Young Sardine and Local Fishes Don

  • Shimizu Oden

    Shizuoka

    Shimizu Oden

  • Yasaitappuri-no-sutaminatecchan-don

    Osaka

    Yasaitappuri-no-sutaminatecchan-don

  • Hatomame Udon

    Saitama

    Hatomame Udon

  • Toyokawa Inari Sushi

    Aichi

    Toyokawa Inari Sushi

  • Totorokombu Onigiri

    Toyama

    Totorokombu Onigiri

  • Shimizu Tuna O-toro Don

    Shizuoka

    Shimizu Tuna O-toro Don

  • Iwate Iso Ramen

    Iwate

    Iwate Iso Ramen

  • Chicken Miso Cutlet Burger

    Aichi

    Chicken Miso Cutlet Burger

  • Usa no Karaage

    Oita

    Usa no Karaage

  • Okonomiyaki Hiroshima style

    Hiroshima

    Okonomiyaki Hiroshima style

  • Shiniseno seirosoba

    Osaka

    Shiniseno seirosoba

  • Horse Meat Sashimi

    Yamanashi

    Horse Meat Sashimi

  • Kirishima shinwa bokke nabe

    Kagoshima

    Kirishima shinwa bokke nabe

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