Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Kujira cuisine

    Saga

    Kujira cuisine

  • Iwatsuki Negi salt yakisoba

    Saitama

    Iwatsuki Negi salt yakisoba

  • Yamato croquettes

    Kumamoto

    Yamato croquettes

  • Toro Yuba Ni

    Kyoto

    Toro Yuba Ni

  • Yawata Gyoza dumplings

    Fukuoka

    Yawata Gyoza dumplings

  • Hakata Salt Ramen

    Ehime

    Hakata Salt Ramen

  • Gyu-tan Yaki

    Miyagi

    Gyu-tan Yaki

  • Ishinomaki Yakisoba

    Miyagi

    Ishinomaki Yakisoba

  • Kurobuta wazzeeka don

    Kagoshima

    Kurobuta wazzeeka don

  • Stewed Kofu Chicken Gut

    Yamanashi

    Stewed Kofu Chicken Gut

  • Gyusujiontamadon

    Osaka

    Gyusujiontamadon

  • Ozu Croquette

    Ehime

    Ozu Croquette

  • Temmusu

    Aichi

    Temmusu

  • Okonomiyaki Hiroshima style

    Hiroshima

    Okonomiyaki Hiroshima style

  • Kanikouraage

    Ishikawa

    Kanikouraage

  • Katsuo Ramen

    Kagoshima

    Katsuo Ramen

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