Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Oga Ramen

    Akita

    Oga Ramen

  • Takeoka Style Ramen

    Chiba

    Takeoka Style Ramen

  • Gyumochi Don

    Okayama

    Gyumochi Don

  • Tendon / Rice Bowl with Tempra on top

    Tokyo

    Tendon / Rice Bowl with Tempra on top

  • Shonan Young Sardine and Local Fishes Don

    Kanagawa

    Shonan Young Sardine and Local Fishes Don

  • Kokura style fried udon noodles

    Fukuoka

    Kokura style fried udon noodles

  • Ajigasawa Chicken Stick

    Aomori

    Ajigasawa Chicken Stick

  • Okonomiyaki

    Hyogo

    Okonomiyaki

  • Yonezawa Beef Steak Don

    Yamagata

    Yonezawa Beef Steak Don

  • Sendai Aoba Gyoza

    Miyagi

    Sendai Aoba Gyoza

  • Kurume city Ramen

    Fukuoka

    Kurume city Ramen

  • Flower cuisine

    Chiba

    Flower cuisine

  • Fussa Burger

    Tokyo

    Fussa Burger

  • Soka Komatuna Senbei Jiru

    Saitama

    Soka Komatuna Senbei Jiru

  • Cha Soba

    Kyoto

    Cha Soba

  • Sakura Shrimp Yakisoba

    Shizuoka

    Sakura Shrimp Yakisoba

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