Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Obi Udon

    Shizuoka

    Obi Udon

  • Norabouna chicken curry

    Saitama

    Norabouna chicken curry

  • Namegata Don

    Ibaraki

    Namegata Don

  • Koshigaya Kamonegi Nabe

    Saitama

    Koshigaya Kamonegi Nabe

  • Yamato croquettes

    Kumamoto

    Yamato croquettes

  • Mikawaishiki Eel Delux Domburi

    Aichi

    Mikawaishiki Eel Delux Domburi

  • Sendai Aoba Gyoza

    Miyagi

    Sendai Aoba Gyoza

  • Hamamatsu Gyoza

    Shizuoka

    Hamamatsu Gyoza

  • Lotus Root Food

    Ibaraki

    Lotus Root Food

  • Tanada Nabe

    Niigata

    Tanada Nabe

  • Tokachi Gyu-toro Don

    Hokkaido

    Tokachi Gyu-toro Don

  • Monjayaki

    Tokyo

    Monjayaki

  • Whale Cutlet

    Saga

    Whale Cutlet

  • Hidatakayama Ramen

    Gifu

    Hidatakayama Ramen

  • Sendai Atsugiri Gyutan Tantoro Don

    Miyagi

    Sendai Atsugiri Gyutan Tantoro Don

  • Hachinohe Ginsaba Zuke Don

    Aomori

    Hachinohe Ginsaba Zuke Don

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