Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Zakkoku Ryori

    Iwate

    Zakkoku Ryori

  • Takana rice

    Fukuoka

    Takana rice

  • Soup Curry

    Hokkaido

    Soup Curry

  • Tokyo Ota Salted Fried Noodle

    Tokyo

    Tokyo Ota Salted Fried Noodle

  • Amago Satsuma

    Ehime

    Amago Satsuma

  • Hoya no Mizumono

    Aomori

    Hoya no Mizumono

  • Shigureyaki

    Shizuoka

    Shigureyaki

  • Asuka tedukuri konnyaku

    Nara

    Asuka tedukuri konnyaku

  • Hanno SweetToon

    Saitama

    Hanno SweetToon

  • Kaettekita Carina

    Niigata

    Kaettekita Carina

  • Agodashi no Soba

    Niigata

    Agodashi no Soba

  • Tanada Nabe

    Niigata

    Tanada Nabe

  • Chiba Butadon (Chiba pork rice bowl)

    Chiba

    Chiba Butadon (Chiba pork rice bowl)

  • Ramen

    Hokkaido

    Ramen

  • Sauce Yaki Udon

    Saitama

    Sauce Yaki Udon

  • Yawata Champon

    Ehime

    Yawata Champon

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved