Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Imo Furai

    Tochigi

    Imo Furai

  • Yokkaichi Tonteki

    Mie

    Yokkaichi Tonteki

  • Shio Yakisoba

    Ishikawa

    Shio Yakisoba

  • Aji Tataki Don

    Shizuoka

    Aji Tataki Don

  • Futten Suresure Bottara

    Saitama

    Futten Suresure Bottara

  • Norabouna chicken curry

    Saitama

    Norabouna chicken curry

  • Hagi Kamaboko

    Yamaguchi

    Hagi Kamaboko

  • Ankou nabe

    Niigata

    Ankou nabe

  • Hanno SweetToon

    Saitama

    Hanno SweetToon

  • Kurobuta no shabushabu

    Kagoshima

    Kurobuta no shabushabu

  • Oyster Nabe

    Okayama

    Oyster Nabe

  • Kawajima Gojiru

    Saitama

    Kawajima Gojiru

  • Naruko Don

    Kochi

    Naruko Don

  • Miso Cutlet

    Aichi

    Miso Cutlet

  • Asuka tedukuri konnyaku

    Nara

    Asuka tedukuri konnyaku

  • Hakata Salt Ramen

    Ehime

    Hakata Salt Ramen

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