Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Carrot Croquettes

    Ishikawa

    Carrot Croquettes

  • Kushikatsu

    Osaka

    Kushikatsu

  • Hita Yakisoba

    Oita

    Hita Yakisoba

  • Iwatsuki Negi salt yakisoba

    Saitama

    Iwatsuki Negi salt yakisoba

  • Miura don

    Kanagawa

    Miura don

  • Gosen satoimo men

    Niigata

    Gosen satoimo men

  • Ayu no Ishiyaki

    Niigata

    Ayu no Ishiyaki

  • Obi Udon

    Shizuoka

    Obi Udon

  • Kingfish

    Nagasaki

    Kingfish

  • Butaman (steamed pork buns)

    Hyogo

    Butaman (steamed pork buns)

  • Okonomiyaki

    Hyogo

    Okonomiyaki

  • Manyouoyaki

    Nara

    Manyouoyaki

  • Shibetsu Sake Sandai Zuke Don

    Hokkaido

    Shibetsu Sake Sandai Zuke Don

  • Enshuyaki

    Shizuoka

    Enshuyaki

  • A cupola set meal

    Saitama

    A cupola set meal

  • Karamen

    Miyazaki

    Karamen

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