Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Regional fast food

  • Shiroebi Kakiagedon

    Toyama

    Shiroebi Kakiagedon

  • Whitebait Cooking

    Shizuoka

    Whitebait Cooking

  • Kokumai Curry

    Nara

    Kokumai Curry

  • Miura don

    Kanagawa

    Miura don

  • Italian

    Niigata

    Italian

  • Spicy Meat Tsukemen

    Tokyo

    Spicy Meat Tsukemen

  • Benishouganotempura

    Osaka

    Benishouganotempura

  • Wild Boar Ramen (Nimi Ramen)

    Okayama

    Wild Boar Ramen (Nimi Ramen)

  • Hamo Namban udon

    Kagoshima

    Hamo Namban udon

  • Tobata Cham-pon Noodles

    Fukuoka

    Tobata Cham-pon Noodles

  • Bingo Fuchu Yaki

    Hiroshima

    Bingo Fuchu Yaki

  • Shako Sashimi

    Okayama

    Shako Sashimi

  • Mikawaishiki Eel Delux Domburi

    Aichi

    Mikawaishiki Eel Delux Domburi

  • Zebra bread

    Okinawa

    Zebra bread

  • Kanitorodon

    Tottori

    Kanitorodon

  • Yuza Curry

    Yamagata

    Yuza Curry

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