Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Echinacea Udon

    Saitama

    Echinacea Udon

  • Hoya no Mizumono

    Aomori

    Hoya no Mizumono

  • Yasaitappuri-no-sutaminatecchan-don

    Osaka

    Yasaitappuri-no-sutaminatecchan-don

  • Fried Mentai

    Hiroshima

    Fried Mentai

  • Shirasu-don

    Kanagawa

    Shirasu-don

  • Nakatsugawa Tori Toma Don

    Gifu

    Nakatsugawa Tori Toma Don

  • Sara udon noodles

    Nagasaki

    Sara udon noodles

  • Iwatsuki Negi salt yakisoba

    Saitama

    Iwatsuki Negi salt yakisoba

  • Agodashi no Soba

    Niigata

    Agodashi no Soba

  • Ika-burger

    Saga

    Ika-burger

  • Warabi Chazuke

    Saitama

    Warabi Chazuke

  • Karamen

    Miyazaki

    Karamen

  • Tomorokoshi no Miso Shiru

    Yamagata

    Tomorokoshi no Miso Shiru

  • Shigureyaki

    Shizuoka

    Shigureyaki

  • Conger Eel Tempura

    Tokyo

    Conger Eel Tempura

  • Kakamigahara Kimchi Hotpot

    Gifu

    Kakamigahara Kimchi Hotpot

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