Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Shimizu Oden

    Shizuoka

    Shimizu Oden

  • Gyoda Sauce Yakisoba

    Saitama

    Gyoda Sauce Yakisoba

  • Kanitorodon

    Tottori

    Kanitorodon

  • Kumagaya Udon

    Saitama

    Kumagaya Udon

  • Imoko Jiru (Murayama Style)

    Yamagata

    Imoko Jiru (Murayama Style)

  • Gyu-tan Yaki

    Miyagi

    Gyu-tan Yaki

  • Asuka tedukuri konnyaku

    Nara

    Asuka tedukuri konnyaku

  • Yakitori

    Tokyo

    Yakitori

  • Sendai Zuke Don

    Miyagi

    Sendai Zuke Don

  • Kanoya Kurobuta Curry

    Kagoshima

    Kanoya Kurobuta Curry

  • Kawara Soba

    Yamaguchi

    Kawara Soba

  • Kaki-Kaba Don

    Shizuoka

    Kaki-Kaba Don

  • Fussa Dog

    Tokyo

    Fussa Dog

  • Tarekatsudon

    Niigata

    Tarekatsudon

  • Izumi Oyako Steak Gohan

    Kagoshima

    Izumi Oyako Steak Gohan

  • Nasu no Pan

    Tochigi

    Nasu no Pan

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