Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Tennen Ashiakaebi tendon

    Tokushima

    Tennen Ashiakaebi tendon

  • Aji Tataki Don

    Shizuoka

    Aji Tataki Don

  • Unagi Mabushi Don (bowl of rice covered with eel)

    Aichi

    Unagi Mabushi Don (bowl of rice covered with eel)

  • Stamina Ramen

    Ibaraki

    Stamina Ramen

  • ShamoRock Hot Pot

    Aomori

    ShamoRock Hot Pot

  • Roasted Pork Fillet

    Kanagawa

    Roasted Pork Fillet

  • Hamo Namban udon

    Kagoshima

    Hamo Namban udon

  • Gyu-tan Yaki

    Miyagi

    Gyu-tan Yaki

  • Yurukaradon

    Kyoto

    Yurukaradon

  • Kushikatsu

    Osaka

    Kushikatsu

  • Shiroebi Kakiagedon

    Toyama

    Shiroebi Kakiagedon

  • Ishigaki beef cuisine

    Okinawa

    Ishigaki beef cuisine

  • Cold Ramen

    Shizuoka

    Cold Ramen

  • Varieties of Hinai Jidori dishes

    Akita

    Varieties of Hinai Jidori dishes

  • Echinacea Udon

    Saitama

    Echinacea Udon

  • Ontamaran don

    Kagoshima

    Ontamaran don

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