Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Regional fast food

  • Tsumina Plates

    Ehime

    Tsumina Plates

  • Mikawaishiki Eel Delux Domburi

    Aichi

    Mikawaishiki Eel Delux Domburi

  • Hanno SweetToon

    Saitama

    Hanno SweetToon

  • Goboton don

    Nagano

    Goboton don

  • Gobousechiyaki

    Wakayama

    Gobousechiyaki

  • Katsuo Ramen

    Kagoshima

    Katsuo Ramen

  • Chicken Miso Cutlet Burger

    Aichi

    Chicken Miso Cutlet Burger

  • Geibi Soba

    Iwate

    Geibi Soba

  • Miyashiro Stick Gyoza

    Saitama

    Miyashiro Stick Gyoza

  • Ika Meshi

    Hokkaido

    Ika Meshi

  • Monjayaki

    Tokyo

    Monjayaki

  • Hoto soup noodles

    Nagasaki

    Hoto soup noodles

  • Iwate Iso Ramen

    Iwate

    Iwate Iso Ramen

  • Oma Maguro Cuisine

    Aomori

    Oma Maguro Cuisine

  • Ika Somen

    Hokkaido

    Ika Somen

  • Chiritorinabe

    Osaka

    Chiritorinabe

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