Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Obi Udon

    Shizuoka

    Obi Udon

  • Tarekatsudon

    Niigata

    Tarekatsudon

  • Mitane Jun Tendon

    Akita

    Mitane Jun Tendon

  • Tamageta Bento

    Okayama

    Tamageta Bento

  • Tama no Ontama Meshi

    Okayama

    Tama no Ontama Meshi

  • Kawara Soba

    Yamaguchi

    Kawara Soba

  • Gyumochi Don

    Okayama

    Gyumochi Don

  • Ontamaran don

    Kagoshima

    Ontamaran don

  • Kokutan Burger

    Kyoto

    Kokutan Burger

  • Tokachi Gyu-toro Don

    Hokkaido

    Tokachi Gyu-toro Don

  • Kanoya Kurobuta Curry

    Kagoshima

    Kanoya Kurobuta Curry

  • Odawara Sanhoudon of Alfonsino

    Kanagawa

    Odawara Sanhoudon of Alfonsino

  • Tendon / Rice Bowl with Tempra on top

    Tokyo

    Tendon / Rice Bowl with Tempra on top

  • Kitamoto Tomato Curry

    Saitama

    Kitamoto Tomato Curry

  • Wani no Sashimi

    Shimane

    Wani no Sashimi

  • Shirasu Ramen

    Kochi

    Shirasu Ramen

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