Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Kanoya Kurobuta Curry

    Kagoshima

    Kanoya Kurobuta Curry

  • Teppan Pizza Senbei

    Iwate

    Teppan Pizza Senbei

  • Aomori Miso Curry Milk Ramen

    Aomori

    Aomori Miso Curry Milk Ramen

  • Three Color domburi of the Tosa Fishermen

    Kochi

    Three Color domburi of the Tosa Fishermen

  • Toyama Black Ramen

    Toyama

    Toyama Black Ramen

  • Grilled mudskipper

    Saga

    Grilled mudskipper

  • Seasoned Cod Roe

    Fukuoka

    Seasoned Cod Roe

  • Chiritorinabe

    Osaka

    Chiritorinabe

  • Betsukai Jumbo Hotate Sanshoku-don

    Hokkaido

    Betsukai Jumbo Hotate Sanshoku-don

  • Seto Fried Noodles

    Aichi

    Seto Fried Noodles

  • Kyoto Ramen

    Kyoto

    Kyoto Ramen

  • Chicken Miso Cutlet Burger

    Aichi

    Chicken Miso Cutlet Burger

  • Sababozushi

    Fukui

    Sababozushi

  • Takasaki chicken rice bowl

    Gunma

    Takasaki chicken rice bowl

  • Builabaisse rice bowl

    Chiba

    Builabaisse rice bowl

  • Yokkaichi Tonteki

    Mie

    Yokkaichi Tonteki

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