Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Hijikawa Ramen

    Ehime

    Hijikawa Ramen

  • Monjayaki

    Tokyo

    Monjayaki

  • Whale Cutlet

    Saga

    Whale Cutlet

  • Ika Somen

    Hokkaido

    Ika Somen

  • Tamageta Bento

    Okayama

    Tamageta Bento

  • Nara Nara Naradon

    Nara

    Nara Nara Naradon

  • Toyama Black Ramen

    Toyama

    Toyama Black Ramen

  • Roasted Pork Fillet

    Kanagawa

    Roasted Pork Fillet

  • Takana rice

    Fukuoka

    Takana rice

  • Iwate Iso Ramen

    Iwate

    Iwate Iso Ramen

  • Chicken wings of Toritaki

    Tokyo

    Chicken wings of Toritaki

  • Seto Fried Noodles

    Aichi

    Seto Fried Noodles

  • Oma Maguro Cuisine

    Aomori

    Oma Maguro Cuisine

  • Ika Shumai

    Hokkaido

    Ika Shumai

  • Conger Eel Tempura

    Tokyo

    Conger Eel Tempura

  • Obama Cham-Pon

    Nagasaki

    Obama Cham-Pon

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved