Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Takasaki chicken rice bowl

    Gunma

    Takasaki chicken rice bowl

  • Chicken wings of Toritaki

    Tokyo

    Chicken wings of Toritaki

  • Hita Yakisoba

    Oita

    Hita Yakisoba

  • Kanichiri

    Fukui

    Kanichiri

  • Tomorokoshi no Miso Shiru

    Yamagata

    Tomorokoshi no Miso Shiru

  • Miura don

    Kanagawa

    Miura don

  • Kaettekita Carina

    Niigata

    Kaettekita Carina

  • Kurume Yakitori

    Fukuoka

    Kurume Yakitori

  • Kaisen Don (Fukui)

    Fukui

    Kaisen Don (Fukui)

  • Shiribeshi Cotriade

    Hokkaido

    Shiribeshi Cotriade

  • Curry Rice with Pear

    Saitama

    Curry Rice with Pear

  • Zebra bread

    Okinawa

    Zebra bread

  • Horse mackerel dish

    Kanagawa

    Horse mackerel dish

  • Gyu-tan Curry

    Miyagi

    Gyu-tan Curry

  • Odawara 3 sardines Don

    Kanagawa

    Odawara 3 sardines Don

  • Soup Curry

    Hokkaido

    Soup Curry

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