Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Shio Yakisoba

    Ishikawa

    Shio Yakisoba

  • Edamame no Miso Shiru

    Yamagata

    Edamame no Miso Shiru

  • Shonan Young Sardine and Local Fishes Don

    Kanagawa

    Shonan Young Sardine and Local Fishes Don

  • Mito Roasted Pork Burger

    Ibaraki

    Mito Roasted Pork Burger

  • Aomori Miso Curry Milk Ramen

    Aomori

    Aomori Miso Curry Milk Ramen

  • Super Miura Rice Bowl

    Kanagawa

    Super Miura Rice Bowl

  • Odawara Sanhoudon of Alfonsino

    Kanagawa

    Odawara Sanhoudon of Alfonsino

  • Kanichiri

    Fukui

    Kanichiri

  • Ishigaki beef cuisine

    Okinawa

    Ishigaki beef cuisine

  • Obama Cham-Pon

    Nagasaki

    Obama Cham-Pon

  • Tamageta Bento

    Okayama

    Tamageta Bento

  • Shiniseno seirosoba

    Osaka

    Shiniseno seirosoba

  • Amago Satsuma

    Ehime

    Amago Satsuma

  • Suruga Don

    Shizuoka

    Suruga Don

  • Sababozushi

    Fukui

    Sababozushi

  • Aka Kabu Zuke

    Yamagata

    Aka Kabu Zuke

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