Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Uma Man

    Aomori

    Uma Man

  • Kushikatsu

    Osaka

    Kushikatsu

  • Karamen

    Miyazaki

    Karamen

  • Imo Furai

    Tochigi

    Imo Furai

  • Sauce katsudon

    Nagano

    Sauce katsudon

  • Nakatsu Karaagedon

    Oita

    Nakatsu Karaagedon

  • Kyoyuba sashimi

    Kyoto

    Kyoyuba sashimi

  • Kitakami Croquette

    Iwate

    Kitakami Croquette

  • Nagaokakei Ramen

    Niigata

    Nagaokakei Ramen

  • Totorokombu Onigiri

    Toyama

    Totorokombu Onigiri

  • Enoshima Don

    Kanagawa

    Enoshima Don

  • Higashimatsuyama

    Saitama

    Higashimatsuyama

  • Kantoudaki

    Osaka

    Kantoudaki

  • Tarekatsudon

    Niigata

    Tarekatsudon

  • Gyoda Sauce Yakisoba

    Saitama

    Gyoda Sauce Yakisoba

  • Sendai Aoba Gyoza

    Miyagi

    Sendai Aoba Gyoza

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