Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Sauce Katsudon

    Tochigi

    Sauce Katsudon

  • Takana rice

    Fukuoka

    Takana rice

  • Fussa Burger

    Tokyo

    Fussa Burger

  • Komatsuna Gyoza

    Saitama

    Komatsuna Gyoza

  • Yamato croquettes

    Kumamoto

    Yamato croquettes

  • Ikasyumai

    Saga

    Ikasyumai

  • Yuza Curry

    Yamagata

    Yuza Curry

  • Chicken wings of Toritaki

    Tokyo

    Chicken wings of Toritaki

  • Cold Ramen

    Shizuoka

    Cold Ramen

  • Shizuoka Chirashi

    Shizuoka

    Shizuoka Chirashi

  • Naruko Don

    Kochi

    Naruko Don

  • Shirasu Ramen

    Kochi

    Shirasu Ramen

  • Yokkaichi Tonteki

    Mie

    Yokkaichi Tonteki

  • Yamanashi Croquette

    Yamanashi

    Yamanashi Croquette

  • Higo soup

    Kumamoto

    Higo soup

  • Sasebo Burger

    Nagasaki

    Sasebo Burger

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