Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Tosa Bonito Don

    Kochi

    Tosa Bonito Don

  • Cha Soba

    Kyoto

    Cha Soba

  • Tobata Cham-pon Noodles

    Fukuoka

    Tobata Cham-pon Noodles

  • Junsai Hot Pot

    Akita

    Junsai Hot Pot

  • Namie Yakisoba

    Fukushima

    Namie Yakisoba

  • Oyster Nabe

    Okayama

    Oyster Nabe

  • Fussa Dog

    Tokyo

    Fussa Dog

  • Shiribeshi Cotriade

    Hokkaido

    Shiribeshi Cotriade

  • Toro Yuba Ni

    Kyoto

    Toro Yuba Ni

  • Hamamatsu Gyoza

    Shizuoka

    Hamamatsu Gyoza

  • Shiokara

    Kanagawa

    Shiokara

  • Tonteki Don

    Mie

    Tonteki Don

  • Sendai Atsugiri Gyutan Tantoro Don

    Miyagi

    Sendai Atsugiri Gyutan Tantoro Don

  • Sauce Katsudon

    Tochigi

    Sauce Katsudon

  • Tanada Nabe

    Niigata

    Tanada Nabe

  • Kasuudon

    Osaka

    Kasuudon

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved