Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Shimizu Oden

    Shizuoka

    Shimizu Oden

  • Enoshima Don

    Kanagawa

    Enoshima Don

  • Kunisaki Himedako Takomeshi

    Oita

    Kunisaki Himedako Takomeshi

  • Junsai Hot Pot

    Akita

    Junsai Hot Pot

  • Spicy Meat Tsukemen

    Tokyo

    Spicy Meat Tsukemen

  • Isehara Pork Tilla

    Kanagawa

    Isehara Pork Tilla

  • Yanaizu no Sauce Cutlet

    Fukushima

    Yanaizu no Sauce Cutlet

  • Yuza Curry

    Yamagata

    Yuza Curry

  • Hidatakayama Ramen

    Gifu

    Hidatakayama Ramen

  • Akaho Shio (salt) Ramen

    Hyogo

    Akaho Shio (salt) Ramen

  • Chicken Cutlet Curry

    Hokkaido

    Chicken Cutlet Curry

  • Hyottsuru

    Nagasaki

    Hyottsuru

  • Takasaki chicken rice bowl

    Gunma

    Takasaki chicken rice bowl

  • Mukadenori

    Miyazaki

    Mukadenori

  • Tagawa Offal Hotpot

    Fukuoka

    Tagawa Offal Hotpot

  • Shimabara somen bowl

    Nagasaki

    Shimabara somen bowl

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