Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Norabouna Udon

    Saitama

    Norabouna Udon

  • Kumagaya Udon

    Saitama

    Kumagaya Udon

  • Kurume Yakitori

    Fukuoka

    Kurume Yakitori

  • White Curry

    Hokkaido

    White Curry

  • Hagi Kamaboko

    Yamaguchi

    Hagi Kamaboko

  • Fried liver

    Tokyo

    Fried liver

  • Namegata Don

    Ibaraki

    Namegata Don

  • Ryoma Sakamoto leaveng-the-domain rice ball

    Ehime

    Ryoma Sakamoto leaveng-the-domain rice ball

  • Cheese Stick

    Mie

    Cheese Stick

  • Octopus dishes of Mihara

    Hiroshima

    Octopus dishes of Mihara

  • Nagasaki Cham-Pon

    Nagasaki

    Nagasaki Cham-Pon

  • Shirasu-don

    Kanagawa

    Shirasu-don

  • Tori Motsu Ramen

    Yamagata

    Tori Motsu Ramen

  • Seasoned Cod Roe

    Fukuoka

    Seasoned Cod Roe

  • Ayu no Ishiyaki

    Niigata

    Ayu no Ishiyaki

  • Straight-from-the-pot young sardine

    Tokyo

    Straight-from-the-pot young sardine

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