Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Horsemeat curry

    Kumamoto

    Horsemeat curry

  • Kujukuri Hamaburg Don (rice bowl)

    Chiba

    Kujukuri Hamaburg Don (rice bowl)

  • Tsugaru Nabeyaki Udon

    Aomori

    Tsugaru Nabeyaki Udon

  • Tacos

    Okinawa

    Tacos

  • Sauce katsudon

    Nagano

    Sauce katsudon

  • Okhotsk Kitami Shio Yakisoba

    Hokkaido

    Okhotsk Kitami Shio Yakisoba

  • Fried liver

    Tokyo

    Fried liver

  • Usa no Karaage

    Oita

    Usa no Karaage

  • Hatazakura Kappy Croquette

    Saitama

    Hatazakura Kappy Croquette

  • Muroran Yakitori

    Hokkaido

    Muroran Yakitori

  • Hamamatsu Gyoza

    Shizuoka

    Hamamatsu Gyoza

  • Misaki Tuna Ramen

    Kanagawa

    Misaki Tuna Ramen

  • Uma Man

    Aomori

    Uma Man

  • Ayu Tsukemen

    Ehime

    Ayu Tsukemen

  • Kitamoto Tomato Curry

    Saitama

    Kitamoto Tomato Curry

  • Kakamigahara Kimchi Hotpot

    Gifu

    Kakamigahara Kimchi Hotpot

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