Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Hakata Salt Ramen

    Ehime

    Hakata Salt Ramen

  • Stamina Ramen

    Ibaraki

    Stamina Ramen

  • Kurume city Ramen

    Fukuoka

    Kurume city Ramen

  • Kingfish

    Nagasaki

    Kingfish

  • Three Color domburi of the Tosa Fishermen

    Kochi

    Three Color domburi of the Tosa Fishermen

  • Toyokawa Inari Sushi

    Aichi

    Toyokawa Inari Sushi

  • Echinacea Udon

    Saitama

    Echinacea Udon

  • Kokura style fried udon noodles

    Fukuoka

    Kokura style fried udon noodles

  • Straight-from-the-pot young sardine

    Tokyo

    Straight-from-the-pot young sardine

  • Kanoya Kurobuta Curry

    Kagoshima

    Kanoya Kurobuta Curry

  • Norabouna Udon

    Saitama

    Norabouna Udon

  • Toro Yuba Ni

    Kyoto

    Toro Yuba Ni

  • Mitane Jun Tendon

    Akita

    Mitane Jun Tendon

  • “Nokke” (On top of) Rice

    Fukuoka

    “Nokke” (On top of) Rice

  • Yokote Yakisoba

    Akita

    Yokote Yakisoba

  • Kantoudaki

    Osaka

    Kantoudaki

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