Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Ajigasawa Chicken Stick

    Aomori

    Ajigasawa Chicken Stick

  • Karamen

    Miyazaki

    Karamen

  • Three Color domburi of the Tosa Fishermen

    Kochi

    Three Color domburi of the Tosa Fishermen

  • Seto Fried Noodles

    Aichi

    Seto Fried Noodles

  • Ika Somen

    Hokkaido

    Ika Somen

  • Tomorokoshi no Miso Shiru

    Yamagata

    Tomorokoshi no Miso Shiru

  • Tsugaru Nabeyaki Udon

    Aomori

    Tsugaru Nabeyaki Udon

  • Utsunomiya Gyoza

    Tochigi

    Utsunomiya Gyoza

  • Atamiajiro ikamenchi

    Shizuoka

    Atamiajiro ikamenchi

  • Zebra bread

    Okinawa

    Zebra bread

  • Okinawa Yakisoba

    Okinawa

    Okinawa Yakisoba

  • Kakijiru

    Niigata

    Kakijiru

  • Enoshima Don

    Kanagawa

    Enoshima Don

  • Hida Beef on Skewers

    Gifu

    Hida Beef on Skewers

  • Agodashi no Soba

    Niigata

    Agodashi no Soba

  • Soka Komatuna Senbei Jiru

    Saitama

    Soka Komatuna Senbei Jiru

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved