Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Regional fast food

  • Iwatsuki Negi salt yakisoba

    Saitama

    Iwatsuki Negi salt yakisoba

  • Don Don Yaki

    Yamagata

    Don Don Yaki

  • Tonteki Don

    Mie

    Tonteki Don

  • Supa Katsu

    Hokkaido

    Supa Katsu

  • Shimizu Oden

    Shizuoka

    Shimizu Oden

  • Kurobuta wazzeeka don

    Kagoshima

    Kurobuta wazzeeka don

  • Yamanashi Croquette

    Yamanashi

    Yamanashi Croquette

  • Tama no Ontama Meshi

    Okayama

    Tama no Ontama Meshi

  • Higo soup

    Kumamoto

    Higo soup

  • Mishima Korokke

    Shizuoka

    Mishima Korokke

  • Hagi Kamaboko

    Yamaguchi

    Hagi Kamaboko

  • Edamame no Miso Shiru

    Yamagata

    Edamame no Miso Shiru

  • Goshogawara Ganso Shijimi Ramen

    Aomori

    Goshogawara Ganso Shijimi Ramen

  • Shirakawa Ramen

    Fukushima

    Shirakawa Ramen

  • Tacos

    Okinawa

    Tacos

  • Toro Yuba Ni

    Kyoto

    Toro Yuba Ni

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