Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Regional fast food

  • Shima Sushi

    Tokyo

    Shima Sushi

  • Tsu Dumplings

    Mie

    Tsu Dumplings

  • Omelet with a filling of ketchup-seasoned fried rice in Shitamachi

    Tokyo

    Omelet with a filling of ketchup-seasoned fried rice in Shitamachi

  • Tonchan Nabe

    Yamaguchi

    Tonchan Nabe

  • Gyorokke

    Saga

    Gyorokke

  • Hoya no Mizumono

    Aomori

    Hoya no Mizumono

  • Aomori Miso Curry Milk Ramen

    Aomori

    Aomori Miso Curry Milk Ramen

  • Hokki Meshi

    Miyagi

    Hokki Meshi

  • Ikasyumai

    Saga

    Ikasyumai

  • Ika Meshi

    Hokkaido

    Ika Meshi

  • Morioka Jaja Men

    Iwate

    Morioka Jaja Men

  • Yurukaradon

    Kyoto

    Yurukaradon

  • Shirasu Ramen

    Kochi

    Shirasu Ramen

  • Higashimatsuyama

    Saitama

    Higashimatsuyama

  • Ako Soba Noodles

    Hyogo

    Ako Soba Noodles

  • Sendai Aoba Gyoza

    Miyagi

    Sendai Aoba Gyoza

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