Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Suiton Hyakumi “Oshu Hatto”

    Iwate

    Suiton Hyakumi “Oshu Hatto”

  • Shimippanashi Don

    Miyagi

    Shimippanashi Don

  • Harako meshi

    Miyagi

    Harako meshi

  • Niboshi-dashi no Shoyu Ramen

    Aomori

    Niboshi-dashi no Shoyu Ramen

  • Stamina Ramen

    Ibaraki

    Stamina Ramen

  • Conger Eel Tempura

    Tokyo

    Conger Eel Tempura

  • Kasuudon

    Osaka

    Kasuudon

  • Grilled turban shell

    Kanagawa

    Grilled turban shell

  • Amago Satsuma

    Ehime

    Amago Satsuma

  • Clam (Soup) Pot

    Tokyo

    Clam (Soup) Pot

  • Aomori Miso Curry Milk Ramen

    Aomori

    Aomori Miso Curry Milk Ramen

  • Magurochutoro katsudon

    Wakayama

    Magurochutoro katsudon

  • Sauce Katsudon

    Tochigi

    Sauce Katsudon

  • Zebra bread

    Okinawa

    Zebra bread

  • Hachinohe Ginsaba Zuke Don

    Aomori

    Hachinohe Ginsaba Zuke Don

  • Builabaisse rice bowl

    Chiba

    Builabaisse rice bowl

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