Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Misaki Tuna Ramen

    Kanagawa

    Misaki Tuna Ramen

  • Hoto soup noodles

    Nagasaki

    Hoto soup noodles

  • Tarekatsudon

    Niigata

    Tarekatsudon

  • Kajiya (Blacismith) Ramen

    Hyogo

    Kajiya (Blacismith) Ramen

  • Asparagus Ramen

    Yamagata

    Asparagus Ramen

  • Grilled mudskipper

    Saga

    Grilled mudskipper

  • Fried Mentai

    Hiroshima

    Fried Mentai

  • Maruten Udon

    Fukuoka

    Maruten Udon

  • Bifukatsu

    Hyogo

    Bifukatsu

  • Yonezawa Beef Steak Don

    Yamagata

    Yonezawa Beef Steak Don

  • Omi Beef Shigureni

    Shiga

    Omi Beef Shigureni

  • Muroran Yakitori

    Hokkaido

    Muroran Yakitori

  • Komatsu udon

    Ishikawa

    Komatsu udon

  • Kurume Yakitori

    Fukuoka

    Kurume Yakitori

  • Kaburazushi (saba, Toyama Prefecture)

    Toyama

    Kaburazushi (saba, Toyama Prefecture)

  • Tonjiru Ramen

    Niigata

    Tonjiru Ramen

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