Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Goboton don

    Nagano

    Goboton don

  • Kurobuta no tonkatsu

    Kagoshima

    Kurobuta no tonkatsu

  • Usa no Karaage

    Oita

    Usa no Karaage

  • Okonomiyaki

    Osaka

    Okonomiyaki

  • Cha Soba

    Kyoto

    Cha Soba

  • Atsugi burger

    Kanagawa

    Atsugi burger

  • Towada Bara Yaki

    Aomori

    Towada Bara Yaki

  • Namegata Don

    Ibaraki

    Namegata Don

  • Oyako Domburi of Nagoya Cochin

    Aichi

    Oyako Domburi of Nagoya Cochin

  • Monjayaki

    Tokyo

    Monjayaki

  • Shishi-nabe

    Ibaraki

    Shishi-nabe

  • Katsuura Tantanmen (Szechuan Ramen)

    Chiba

    Katsuura Tantanmen (Szechuan Ramen)

  • Kyoyuba sashimi

    Kyoto

    Kyoyuba sashimi

  • Sakura Shrimp Kakiage

    Shizuoka

    Sakura Shrimp Kakiage

  • Iwate Iso Ramen

    Iwate

    Iwate Iso Ramen

  • Supa Katsu

    Hokkaido

    Supa Katsu

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