Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Yokote Yakisoba

    Akita

    Yokote Yakisoba

  • Shimippanashi Don

    Miyagi

    Shimippanashi Don

  • Grilled mudskipper

    Saga

    Grilled mudskipper

  • Fussa Dog

    Tokyo

    Fussa Dog

  • Wild Boar Curry

    Yamanashi

    Wild Boar Curry

  • Tori Motsu Ramen

    Yamagata

    Tori Motsu Ramen

  • Matsue Ramen

    Shimane

    Matsue Ramen

  • Gyoda Sauce Yakisoba

    Saitama

    Gyoda Sauce Yakisoba

  • Hidatakayama Ramen

    Gifu

    Hidatakayama Ramen

  • Oyaki

    Niigata

    Oyaki

  • Don Don Yaki

    Yamagata

    Don Don Yaki

  • Iwana Burg

    Ehime

    Iwana Burg

  • Kira Kira Don

    Miyagi

    Kira Kira Don

  • Monjayaki

    Tokyo

    Monjayaki

  • Tosa Bonito Don

    Kochi

    Tosa Bonito Don

  • Muchimugimen

    Hyogo

    Muchimugimen

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