Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Regional fast food

  • Tobata Cham-pon Noodles

    Fukuoka

    Tobata Cham-pon Noodles

  • Sweet and spicy! black curry

    Nagasaki

    Sweet and spicy! black curry

  • Tantan fried noodles in Yugawara

    Kanagawa

    Tantan fried noodles in Yugawara

  • Yu-gao Ni

    Iwate

    Yu-gao Ni

  • Kokutan Burger

    Kyoto

    Kokutan Burger

  • Takasago Nikuten

    Hyogo

    Takasago Nikuten

  • Awano hamo bijindon

    Tokushima

    Awano hamo bijindon

  • Hyottsuru

    Nagasaki

    Hyottsuru

  • Shio Yakisoba

    Ishikawa

    Shio Yakisoba

  • Nasu no Pan

    Tochigi

    Nasu no Pan

  • Deer Meat Yukhoe

    Hokkaido

    Deer Meat Yukhoe

  • Tanada Nabe

    Niigata

    Tanada Nabe

  • Suiton Hyakumi “Oshu Hatto”

    Iwate

    Suiton Hyakumi “Oshu Hatto”

  • Yurukaradon

    Kyoto

    Yurukaradon

  • Toyama Jingisu

    Nagano

    Toyama Jingisu

  • Lobster Himono

    Shizuoka

    Lobster Himono

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