Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Karaage (fried chicken) Soba

    Chiba

    Karaage (fried chicken) Soba

  • Yasaitappuri-no-sutaminatecchan-don

    Osaka

    Yasaitappuri-no-sutaminatecchan-don

  • Kawajima Gojiru

    Saitama

    Kawajima Gojiru

  • Goshogawara Age Taiyaki

    Aomori

    Goshogawara Age Taiyaki

  • Shirakawa Ramen

    Fukushima

    Shirakawa Ramen

  • Aka Kabu Zuke

    Yamagata

    Aka Kabu Zuke

  • Takanabachime no nitsuke

    Niigata

    Takanabachime no nitsuke

  • Maruten Udon

    Fukuoka

    Maruten Udon

  • Kurobuta wazzeeka don

    Kagoshima

    Kurobuta wazzeeka don

  • Tobata Cham-pon Noodles

    Fukuoka

    Tobata Cham-pon Noodles

  • Hachinohe Ginsaba Zuke Don

    Aomori

    Hachinohe Ginsaba Zuke Don

  • Hyottsuru

    Nagasaki

    Hyottsuru

  • Tomato Yokan

    Kochi

    Tomato Yokan

  • Ika-burger

    Saga

    Ika-burger

  • Tori Motsu Ramen

    Yamagata

    Tori Motsu Ramen

  • Suruga Don

    Shizuoka

    Suruga Don

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