Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Takasago Nikuten

    Hyogo

    Takasago Nikuten

  • Tonteki Don

    Mie

    Tonteki Don

  • Turkish Rice

    Nagasaki

    Turkish Rice

  • Asuka tedukuri konnyaku

    Nara

    Asuka tedukuri konnyaku

  • Soka Komatuna Senbei Jiru

    Saitama

    Soka Komatuna Senbei Jiru

  • Kitakami Croquette

    Iwate

    Kitakami Croquette

  • Builabaisse rice bowl

    Chiba

    Builabaisse rice bowl

  • Toyohashi Curry Udon

    Aichi

    Toyohashi Curry Udon

  • Obama Cham-Pon

    Nagasaki

    Obama Cham-Pon

  • Matsuzaka Horumon

    Mie

    Matsuzaka Horumon

  • Shio Yakisoba

    Ishikawa

    Shio Yakisoba

  • Mustard leaf pickle and rice

    Kumamoto

    Mustard leaf pickle and rice

  • Goshogawara Jusanko Shijimi Shiru Yakisoba

    Aomori

    Goshogawara Jusanko Shijimi Shiru Yakisoba

  • Yakitori

    Tokyo

    Yakitori

  • Oyster dishes

    Miyagi

    Oyster dishes

  • White Curry

    Hokkaido

    White Curry

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