Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Toro Yuba Ni

    Kyoto

    Toro Yuba Ni

  • Yokosuka Navy Curry

    Kanagawa

    Yokosuka Navy Curry

  • Kakijiru

    Niigata

    Kakijiru

  • Tori Motsu Ramen

    Yamagata

    Tori Motsu Ramen

  • Karamen

    Miyazaki

    Karamen

  • Tagawa Offal Hotpot

    Fukuoka

    Tagawa Offal Hotpot

  • Cold Ramen

    Shizuoka

    Cold Ramen

  • Aso hashed beef rice

    Kumamoto

    Aso hashed beef rice

  • Norabouna chicken curry

    Saitama

    Norabouna chicken curry

  • Hita Yakisoba

    Oita

    Hita Yakisoba

  • Ankake Udon

    Iwate

    Ankake Udon

  • Lobster Himono

    Shizuoka

    Lobster Himono

  • Horsemeat curry

    Kumamoto

    Horsemeat curry

  • Asaichi no Unmai Stew

    Tochigi

    Asaichi no Unmai Stew

  • Ako Soba Noodles

    Hyogo

    Ako Soba Noodles

  • Moridashi wanko soba

    Iwate

    Moridashi wanko soba

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