Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Regional fast food

  • Otaru no Nigiri-zushi

    Hokkaido

    Otaru no Nigiri-zushi

  • Sasebo Burger

    Nagasaki

    Sasebo Burger

  • Butaman (steamed pork buns)

    Hyogo

    Butaman (steamed pork buns)

  • Shimippanashi Don

    Miyagi

    Shimippanashi Don

  • Sapporo Ramen

    Hokkaido

    Sapporo Ramen

  • Raw Mugwort Udon

    Ehime

    Raw Mugwort Udon

  • Ishinomaki Yakisoba

    Miyagi

    Ishinomaki Yakisoba

  • Seki Ayu Don

    Gifu

    Seki Ayu Don

  • Hanno SweetToon

    Saitama

    Hanno SweetToon

  • Futten Suresure Bottara

    Saitama

    Futten Suresure Bottara

  • Magurochutoro katsudon

    Wakayama

    Magurochutoro katsudon

  • Builabaisse rice bowl

    Chiba

    Builabaisse rice bowl

  • Gyusujiontamadon

    Osaka

    Gyusujiontamadon

  • Kyoto Shabushabu

    Kyoto

    Kyoto Shabushabu

  • Gyoda Sauce Yakisoba

    Saitama

    Gyoda Sauce Yakisoba

  • Hagi Kamaboko

    Yamaguchi

    Hagi Kamaboko

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