Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Hamo Namban udon

    Kagoshima

    Hamo Namban udon

  • Kunisaki Himedako Takomeshi

    Oita

    Kunisaki Himedako Takomeshi

  • Katsuo Ramen

    Kagoshima

    Katsuo Ramen

  • Winter crucian carp chunks

    Fukui

    Winter crucian carp chunks

  • Matsuzaka Beef Sukiyaki

    Mie

    Matsuzaka Beef Sukiyaki

  • Tomato Yokan

    Kochi

    Tomato Yokan

  • Tote Yaki

    Tochigi

    Tote Yaki

  • Hijikawa Ramen

    Ehime

    Hijikawa Ramen

  • Horumonyaki

    Osaka

    Horumonyaki

  • Iwate Iso Ramen

    Iwate

    Iwate Iso Ramen

  • Towada Bara Yaki

    Aomori

    Towada Bara Yaki

  • Kakijiru

    Niigata

    Kakijiru

  • Aigake Jindai Curry

    Akita

    Aigake Jindai Curry

  • Three Great Steaks of Omi Domburi

    Shiga

    Three Great Steaks of Omi Domburi

  • Namie Yakisoba

    Fukushima

    Namie Yakisoba

  • Seki Ayu Don

    Gifu

    Seki Ayu Don

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