Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Whale Cutlet

    Saga

    Whale Cutlet

  • Sejirochirimen zanmai don

    Kagoshima

    Sejirochirimen zanmai don

  • Ika-burger

    Saga

    Ika-burger

  • Horumonburg

    Hiroshima

    Horumonburg

  • Kaettekita Carina

    Niigata

    Kaettekita Carina

  • Nagaizumi Ashitakatsudon

    Shizuoka

    Nagaizumi Ashitakatsudon

  • Kyoyuba sashimi

    Kyoto

    Kyoyuba sashimi

  • Yonezawa Beef Steak Don

    Yamagata

    Yonezawa Beef Steak Don

  • Hidatakayama Ramen

    Gifu

    Hidatakayama Ramen

  • Kurume city Ramen

    Fukuoka

    Kurume city Ramen

  • Suiton Hyakumi “Oshu Hatto”

    Iwate

    Suiton Hyakumi “Oshu Hatto”

  • Conger Eel Tempura

    Tokyo

    Conger Eel Tempura

  • Betsukai Jumbo Hotate Sanshoku-don

    Hokkaido

    Betsukai Jumbo Hotate Sanshoku-don

  • Atsugi burger

    Kanagawa

    Atsugi burger

  • Kujukuri Hamaburg Don (rice bowl)

    Chiba

    Kujukuri Hamaburg Don (rice bowl)

  • Horumonyaki

    Osaka

    Horumonyaki

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