Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Ishinomaki Yakisoba

    Miyagi

    Ishinomaki Yakisoba

  • Gyu-tan Curry

    Miyagi

    Gyu-tan Curry

  • Karaage (fried chicken) Soba

    Chiba

    Karaage (fried chicken) Soba

  • Kyoto Shabushabu

    Kyoto

    Kyoto Shabushabu

  • Ako Soba Noodles

    Hyogo

    Ako Soba Noodles

  • Piri shaki zuke

    Kochi

    Piri shaki zuke

  • Tonjiru Ramen

    Niigata

    Tonjiru Ramen

  • Yakitori

    Tokyo

    Yakitori

  • Otaru no Yo-shoku

    Hokkaido

    Otaru no Yo-shoku

  • Fujinomiya Yakisoba

    Shizuoka

    Fujinomiya Yakisoba

  • Tomato Yokan

    Kochi

    Tomato Yokan

  • Butaman (steamed pork buns)

    Hyogo

    Butaman (steamed pork buns)

  • Tomorokoshi no Miso Shiru

    Yamagata

    Tomorokoshi no Miso Shiru

  • Takana rice

    Fukuoka

    Takana rice

  • Yanaizu no Sauce Cutlet

    Fukushima

    Yanaizu no Sauce Cutlet

  • Wild Boar Curry

    Yamanashi

    Wild Boar Curry

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