Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Yokkaichi Tonteki

    Mie

    Yokkaichi Tonteki

  • Misawa Hokki Don

    Aomori

    Misawa Hokki Don

  • Sapporo Ramen

    Hokkaido

    Sapporo Ramen

  • Miyashiro Stick Gyoza

    Saitama

    Miyashiro Stick Gyoza

  • Sauce katsudon

    Nagano

    Sauce katsudon

  • Konoshiro Sushi

    Kyoto

    Konoshiro Sushi

  • Sejirochirimen zanmai don

    Kagoshima

    Sejirochirimen zanmai don

  • Tote Yaki

    Tochigi

    Tote Yaki

  • Botan Nabe

    Saitama

    Botan Nabe

  • Kaisen Don

    Toyama

    Kaisen Don

  • Iwatsuki Negi salt yakisoba

    Saitama

    Iwatsuki Negi salt yakisoba

  • Kaseda kabocha ramen

    Kagoshima

    Kaseda kabocha ramen

  • Karaage (fried chicken) Soba

    Chiba

    Karaage (fried chicken) Soba

  • Dumplings with fried stock soup from the stuffing like wings

    Tokyo

    Dumplings with fried stock soup from the stuffing like wings

  • Kingfish

    Nagasaki

    Kingfish

  • Raw Mugwort Udon

    Ehime

    Raw Mugwort Udon

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