Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Fussa Burger

    Tokyo

    Fussa Burger

  • Cheese hamburg

    Kanagawa

    Cheese hamburg

  • Abura Soba / Greasy Soba

    Tokyo

    Abura Soba / Greasy Soba

  • Odawara 3 sardines Don

    Kanagawa

    Odawara 3 sardines Don

  • Atsugi burger

    Kanagawa

    Atsugi burger

  • Okhotsk Kitami Shio Yakisoba

    Hokkaido

    Okhotsk Kitami Shio Yakisoba

  • Ozu Croquette

    Ehime

    Ozu Croquette

  • “Nokke” (On top of) Rice

    Fukuoka

    “Nokke” (On top of) Rice

  • Shako Sashimi

    Okayama

    Shako Sashimi

  • Koshigaya Kamonegi Nabe

    Saitama

    Koshigaya Kamonegi Nabe

  • Ankake Udon

    Iwate

    Ankake Udon

  • Hoto soup noodles

    Nagasaki

    Hoto soup noodles

  • Three Great Steaks of Omi Domburi

    Shiga

    Three Great Steaks of Omi Domburi

  • Turban shell curry

    Nagasaki

    Turban shell curry

  • Chiba Butadon (Chiba pork rice bowl)

    Chiba

    Chiba Butadon (Chiba pork rice bowl)

  • Hokki Meshi

    Miyagi

    Hokki Meshi

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