Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Italian

    Niigata

    Italian

  • Shimippanashi Don

    Miyagi

    Shimippanashi Don

  • Kingfish

    Nagasaki

    Kingfish

  • Aso hashed beef rice

    Kumamoto

    Aso hashed beef rice

  • Katsuo aburi ju

    Miyazaki

    Katsuo aburi ju

  • Tsugaru Soba

    Aomori

    Tsugaru Soba

  • Mukadenori

    Miyazaki

    Mukadenori

  • Muroto Kimme Don

    Kochi

    Muroto Kimme Don

  • Bungo-Takada Soba

    Oita

    Bungo-Takada Soba

  • Takeoka Style Ramen

    Chiba

    Takeoka Style Ramen

  • Whale Cutlet

    Saga

    Whale Cutlet

  • Straight-from-the-pot young sardine

    Tokyo

    Straight-from-the-pot young sardine

  • Fried liver

    Tokyo

    Fried liver

  • Kagayaki healthy hamburger

    Ishikawa

    Kagayaki healthy hamburger

  • Grilled mudskipper

    Saga

    Grilled mudskipper

  • Gyusuji no nimono

    Hyogo

    Gyusuji no nimono

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