Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Shio Yakisoba

    Ishikawa

    Shio Yakisoba

  • Toyohashi Curry Udon

    Aichi

    Toyohashi Curry Udon

  • Oyaki

    Niigata

    Oyaki

  • Muryo-ju

    Hokkaido

    Muryo-ju

  • Tote Yaki

    Tochigi

    Tote Yaki

  • Tagawa Offal Hotpot

    Fukuoka

    Tagawa Offal Hotpot

  • Kobako Kani-don

    Ishikawa

    Kobako Kani-don

  • Teppan Pizza Senbei

    Iwate

    Teppan Pizza Senbei

  • Hyottsuru

    Nagasaki

    Hyottsuru

  • Yakiniku Moriawase

    Hyogo

    Yakiniku Moriawase

  • Misawa Hokki Don

    Aomori

    Misawa Hokki Don

  • Mito Roasted Pork Burger

    Ibaraki

    Mito Roasted Pork Burger

  • Cheese hamburg

    Kanagawa

    Cheese hamburg

  • Toro Yuba Ni

    Kyoto

    Toro Yuba Ni

  • Whitebait Cooking

    Shizuoka

    Whitebait Cooking

  • Chikaramochi Ramen

    Iwate

    Chikaramochi Ramen

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