Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Regional fast food

  • Mustard leaf pickle and rice

    Kumamoto

    Mustard leaf pickle and rice

  • Enshuyaki

    Shizuoka

    Enshuyaki

  • Okinawa Yakisoba

    Okinawa

    Okinawa Yakisoba

  • Ika Meshi

    Hokkaido

    Ika Meshi

  • Nakatsugawa Tori Toma Don

    Gifu

    Nakatsugawa Tori Toma Don

  • Stewed Kofu Chicken Gut

    Yamanashi

    Stewed Kofu Chicken Gut

  • Chiritorinabe

    Osaka

    Chiritorinabe

  • Takasago Nikuten

    Hyogo

    Takasago Nikuten

  • Shimippanashi Don

    Miyagi

    Shimippanashi Don

  • Yokosuka Navy Curry

    Kanagawa

    Yokosuka Navy Curry

  • Shibetsu Sake Sandai Zuke Don

    Hokkaido

    Shibetsu Sake Sandai Zuke Don

  • Aigake Jindai Curry

    Akita

    Aigake Jindai Curry

  • Mitane Jun Tendon

    Akita

    Mitane Jun Tendon

  • Yakiniku Moriawase

    Hyogo

    Yakiniku Moriawase

  • Ontamaran don

    Kagoshima

    Ontamaran don

  • Maruten Udon

    Fukuoka

    Maruten Udon

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