Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Goboton don

    Nagano

    Goboton don

  • Gyu-tan Curry

    Miyagi

    Gyu-tan Curry

  • Nakatsu Karaagedon

    Oita

    Nakatsu Karaagedon

  • Sasebo Burger

    Nagasaki

    Sasebo Burger

  • Chicken Namban

    Miyazaki

    Chicken Namban

  • Turkish Rice

    Nagasaki

    Turkish Rice

  • Kagayaki healthy hamburger

    Ishikawa

    Kagayaki healthy hamburger

  • Oma Maguro Cuisine

    Aomori

    Oma Maguro Cuisine

  • Futten Suresure Bottara

    Saitama

    Futten Suresure Bottara

  • Asaichi no Unmai Stew

    Tochigi

    Asaichi no Unmai Stew

  • Soba Zushi

    Hokkaido

    Soba Zushi

  • Yonezawa Gyu Don

    Yamagata

    Yonezawa Gyu Don

  • Raw Mugwort Udon

    Ehime

    Raw Mugwort Udon

  • Katte Don

    Hokkaido

    Katte Don

  • Enshuyaki

    Shizuoka

    Enshuyaki

  • Mikawaishiki Eel Delux Domburi

    Aichi

    Mikawaishiki Eel Delux Domburi

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved