Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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Regional fast food

  • Kakogawa Katsumeshi

    Hyogo

    Kakogawa Katsumeshi

  • Winter crucian carp chunks

    Fukui

    Winter crucian carp chunks

  • Piri shaki zuke

    Kochi

    Piri shaki zuke

  • Imoko Jiru (Murayama Style)

    Yamagata

    Imoko Jiru (Murayama Style)

  • Hatomame Udon

    Saitama

    Hatomame Udon

  • Sauce katsudon

    Nagano

    Sauce katsudon

  • Fujinomiya Yakisoba

    Shizuoka

    Fujinomiya Yakisoba

  • Yurukaradon

    Kyoto

    Yurukaradon

  • Lobster Himono

    Shizuoka

    Lobster Himono

  • Kaki-Kaba Don

    Shizuoka

    Kaki-Kaba Don

  • Horumonburg

    Hiroshima

    Horumonburg

  • Suruga Don

    Shizuoka

    Suruga Don

  • Konoshiro Sushi

    Kyoto

    Konoshiro Sushi

  • Volga Rice

    Fukui

    Volga Rice

  • Kira Kira Don

    Miyagi

    Kira Kira Don

  • Kakijiru

    Niigata

    Kakijiru

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