Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Eggplant rice

    Nagasaki

    Eggplant rice

  • Towada Bara Yaki

    Aomori

    Towada Bara Yaki

  • Oyster Nabe

    Okayama

    Oyster Nabe

  • Gyorokke

    Saga

    Gyorokke

  • Roasted Pork Fillet

    Kanagawa

    Roasted Pork Fillet

  • Pickled Mustard Leaf

    Fukuoka

    Pickled Mustard Leaf

  • Okonomiyaki Hiroshima style

    Hiroshima

    Okonomiyaki Hiroshima style

  • Misawa Hokki Don

    Aomori

    Misawa Hokki Don

  • Builabaisse rice bowl

    Chiba

    Builabaisse rice bowl

  • Three Great Steaks of Omi Domburi

    Shiga

    Three Great Steaks of Omi Domburi

  • Gyoda Sauce Yakisoba

    Saitama

    Gyoda Sauce Yakisoba

  • Kurobuta no tonkatsu

    Kagoshima

    Kurobuta no tonkatsu

  • Yakiniku Moriawase

    Hyogo

    Yakiniku Moriawase

  • Kumagaya Udon

    Saitama

    Kumagaya Udon

  • Octopus dishes of Mihara

    Hiroshima

    Octopus dishes of Mihara

  • Cooking with Konnyaku

    Gunma

    Cooking with Konnyaku

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