Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Soup Curry Nabe

    Hokkaido

    Soup Curry Nabe

  • Gosen satoimo men

    Niigata

    Gosen satoimo men

  • Cheese Stick

    Mie

    Cheese Stick

  • Nagaokakei Ramen

    Niigata

    Nagaokakei Ramen

  • Oyster dishes

    Miyagi

    Oyster dishes

  • Sara udon noodles

    Nagasaki

    Sara udon noodles

  • Sapporo Ramen

    Hokkaido

    Sapporo Ramen

  • Eggplant rice

    Nagasaki

    Eggplant rice

  • Takana rice

    Fukuoka

    Takana rice

  • Nakatsugawa Tori Toma Don

    Gifu

    Nakatsugawa Tori Toma Don

  • Tsu Dumplings

    Mie

    Tsu Dumplings

  • Geibi Soba

    Iwate

    Geibi Soba

  • Amago Satsuma

    Ehime

    Amago Satsuma

  • Kasuudon

    Osaka

    Kasuudon

  • Okonomiyaki

    Osaka

    Okonomiyaki

  • Hachinohe Bakudan

    Aomori

    Hachinohe Bakudan

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