Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Regional fast food

  • Hyottsuru

    Nagasaki

    Hyottsuru

  • Tori Motsu Ramen

    Yamagata

    Tori Motsu Ramen

  • Kanichiri

    Fukui

    Kanichiri

  • Kunisaki Himedako Takomeshi

    Oita

    Kunisaki Himedako Takomeshi

  • Bokkake Yakisoba

    Hyogo

    Bokkake Yakisoba

  • Hamokawa chikuwa

    Tokushima

    Hamokawa chikuwa

  • Nakatsu Karaagedon

    Oita

    Nakatsu Karaagedon

  • Ozu Croquette

    Ehime

    Ozu Croquette

  • Aji Tataki Don

    Shizuoka

    Aji Tataki Don

  • Toyohashi Curry Udon

    Aichi

    Toyohashi Curry Udon

  • Tokachi Gyu-toro Don

    Hokkaido

    Tokachi Gyu-toro Don

  • Hachinohe Ginsaba Zuke Don

    Aomori

    Hachinohe Ginsaba Zuke Don

  • Tsu Dumplings

    Mie

    Tsu Dumplings

  • Toyama Black Ramen

    Toyama

    Toyama Black Ramen

  • Iwana Burg

    Ehime

    Iwana Burg

  • Enoshima Don

    Kanagawa

    Enoshima Don

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