Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Kyoyuba sashimi

    Kyoto

    Kyoyuba sashimi

  • Shigureyaki

    Shizuoka

    Shigureyaki

  • Atami Hatsushima Tokoroten

    Shizuoka

    Atami Hatsushima Tokoroten

  • Imabari Ramen

    Ehime

    Imabari Ramen

  • Karamen

    Miyazaki

    Karamen

  • Hida Beef on Skewers

    Gifu

    Hida Beef on Skewers

  • Tamageta Bento

    Okayama

    Tamageta Bento

  • Iwate Iso Ramen

    Iwate

    Iwate Iso Ramen

  • Nagaizumi Ashitakatsudon

    Shizuoka

    Nagaizumi Ashitakatsudon

  • Nagaokakei Ramen

    Niigata

    Nagaokakei Ramen

  • Iwatsuki Negi salt yakisoba

    Saitama

    Iwatsuki Negi salt yakisoba

  • Toyohashi Curry Udon

    Aichi

    Toyohashi Curry Udon

  • Grilled mudskipper

    Saga

    Grilled mudskipper

  • The Buridon

    Ishikawa

    The Buridon

  • Kameyama Miso Yaki Udon

    Mie

    Kameyama Miso Yaki Udon

  • Naruko Don

    Kochi

    Naruko Don

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