Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Miyashiro Stick Gyoza

    Saitama

    Miyashiro Stick Gyoza

  • Uni Ikura Don

    Hokkaido

    Uni Ikura Don

  • Yakiniku Moriawase

    Hyogo

    Yakiniku Moriawase

  • Miso Cutlet

    Aichi

    Miso Cutlet

  • Odawara Sanhoudon of Alfonsino

    Kanagawa

    Odawara Sanhoudon of Alfonsino

  • Imoko Jiru (Murayama Style)

    Yamagata

    Imoko Jiru (Murayama Style)

  • Horse Meat Sashimi

    Yamanashi

    Horse Meat Sashimi

  • Lobster Himono

    Shizuoka

    Lobster Himono

  • Yokosuka Navy Curry

    Kanagawa

    Yokosuka Navy Curry

  • Grilled mudskipper

    Saga

    Grilled mudskipper

  • Atami Hatsushima Tokoroten

    Shizuoka

    Atami Hatsushima Tokoroten

  • Chicken Cutlet Curry

    Hokkaido

    Chicken Cutlet Curry

  • Nakatsu Karaagedon

    Oita

    Nakatsu Karaagedon

  • Tuna sauce cutlet don

    Kanagawa

    Tuna sauce cutlet don

  • Soba Croquette

    Saitama

    Soba Croquette

  • Toyama Jingisu

    Nagano

    Toyama Jingisu

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