Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Cha Soba

    Kyoto

    Cha Soba

  • Matsuzaka Horumon

    Mie

    Matsuzaka Horumon

  • Magurochutoro katsudon

    Wakayama

    Magurochutoro katsudon

  • Carrot Croquettes

    Ishikawa

    Carrot Croquettes

  • Banshu Ramen

    Hyogo

    Banshu Ramen

  • Clam (Soup) Pot

    Tokyo

    Clam (Soup) Pot

  • Seasoned Cod Roe

    Fukuoka

    Seasoned Cod Roe

  • Shiniseno seirosoba

    Osaka

    Shiniseno seirosoba

  • Shibetsu Sake Sandai Zuke Don

    Hokkaido

    Shibetsu Sake Sandai Zuke Don

  • Akaho Shio (salt) Ramen

    Hyogo

    Akaho Shio (salt) Ramen

  • Katte Don

    Hokkaido

    Katte Don

  • Goshogawara Jusanko Shijimi Shiru Yakisoba

    Aomori

    Goshogawara Jusanko Shijimi Shiru Yakisoba

  • Shonan Young Sardine and Local Fishes Don

    Kanagawa

    Shonan Young Sardine and Local Fishes Don

  • Ishinomaki Yakisoba

    Miyagi

    Ishinomaki Yakisoba

  • Oga Ramen

    Akita

    Oga Ramen

  • Imoko Jiru (Murayama Style)

    Yamagata

    Imoko Jiru (Murayama Style)

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