Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Regional fast food

  • Ika Sashi

    Hokkaido

    Ika Sashi

  • Shibetsu Sake Sandai Zuke Don

    Hokkaido

    Shibetsu Sake Sandai Zuke Don

  • Kanikouraage

    Ishikawa

    Kanikouraage

  • Konoshiro Sushi

    Kyoto

    Konoshiro Sushi

  • Imo Furai

    Tochigi

    Imo Furai

  • Jingo Yaki

    Tochigi

    Jingo Yaki

  • Anorifugu Dishes

    Mie

    Anorifugu Dishes

  • Gyusujiontamadon

    Osaka

    Gyusujiontamadon

  • Aomori Ken no Iso Ramen

    Aomori

    Aomori Ken no Iso Ramen

  • Yamato croquettes

    Kumamoto

    Yamato croquettes

  • Yokkaichi Tonteki

    Mie

    Yokkaichi Tonteki

  • Tosa Bonito Don

    Kochi

    Tosa Bonito Don

  • Shirasu-don

    Kanagawa

    Shirasu-don

  • Sicilian rice

    Saga

    Sicilian rice

  • Atsugi burger

    Kanagawa

    Atsugi burger

  • Muchimugimen

    Hyogo

    Muchimugimen

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