Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Don(rice bowl dishes)
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  • Tshukemono(picked vegetables)
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Regional fast food

  • Tamageta Bento

    Okayama

    Tamageta Bento

  • Kushikatsu

    Hyogo

    Kushikatsu

  • Aso hashed beef rice

    Kumamoto

    Aso hashed beef rice

  • Ankake Yomogi Udon

    Ehime

    Ankake Yomogi Udon

  • Spicy Meat Tsukemen

    Tokyo

    Spicy Meat Tsukemen

  • Hatomame Udon

    Saitama

    Hatomame Udon

  • A cupola set meal

    Saitama

    A cupola set meal

  • Sicilian rice

    Saga

    Sicilian rice

  • Monjayaki

    Tokyo

    Monjayaki

  • Gyu-tan Curry

    Miyagi

    Gyu-tan Curry

  • Benishouganotempura

    Osaka

    Benishouganotempura

  • Otaru no Nigiri-zushi

    Hokkaido

    Otaru no Nigiri-zushi

  • Shimabara somen bowl

    Nagasaki

    Shimabara somen bowl

  • Horumonburg

    Hiroshima

    Horumonburg

  • Hidatakayama Ramen

    Gifu

    Hidatakayama Ramen

  • Goemon Ramen

    Iwate

    Goemon Ramen

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