Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Regional fast food

  • Muroran Yakitori

    Hokkaido

    Muroran Yakitori

  • Unagi Mabushi Don (bowl of rice covered with eel)

    Aichi

    Unagi Mabushi Don (bowl of rice covered with eel)

  • Super Miura Rice Bowl

    Kanagawa

    Super Miura Rice Bowl

  • Kujira cuisine

    Saga

    Kujira cuisine

  • Kurume Yakitori

    Fukuoka

    Kurume Yakitori

  • Ajigasawa Chicken Stick

    Aomori

    Ajigasawa Chicken Stick

  • Kujukuri Hamaburg Don (rice bowl)

    Chiba

    Kujukuri Hamaburg Don (rice bowl)

  • Yakuzenryori

    Nara

    Yakuzenryori

  • Tennen Ashiakaebi tendon

    Tokushima

    Tennen Ashiakaebi tendon

  • Hachinohe Bakudan

    Aomori

    Hachinohe Bakudan

  • Kira Kira Don

    Miyagi

    Kira Kira Don

  • Chicken Cutlet Curry

    Hokkaido

    Chicken Cutlet Curry

  • Gyu-tan Curry

    Miyagi

    Gyu-tan Curry

  • Tagawa Offal Hotpot

    Fukuoka

    Tagawa Offal Hotpot

  • Naruko Don

    Kochi

    Naruko Don

  • Temmusu

    Aichi

    Temmusu

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