Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Yakuzenryori

    Nara

    Yakuzenryori

  • Tacos

    Okinawa

    Tacos

  • Aka Kabu Zuke

    Yamagata

    Aka Kabu Zuke

  • Tonjiru Ramen

    Niigata

    Tonjiru Ramen

  • Kakijiru

    Niigata

    Kakijiru

  • Takasaki chicken rice bowl

    Gunma

    Takasaki chicken rice bowl

  • Shiniseno seirosoba

    Osaka

    Shiniseno seirosoba

  • Kaki-Kaba Don

    Shizuoka

    Kaki-Kaba Don

  • Koshigaya Kamonegi Nabe

    Saitama

    Koshigaya Kamonegi Nabe

  • Oyaki

    Niigata

    Oyaki

  • Hanno SweetToon

    Saitama

    Hanno SweetToon

  • Whale Cutlet

    Saga

    Whale Cutlet

  • Stamina Ramen

    Ibaraki

    Stamina Ramen

  • Isehara Pork Tilla

    Kanagawa

    Isehara Pork Tilla

  • Kurobuta no shabushabu

    Kagoshima

    Kurobuta no shabushabu

  • Kagayaki healthy hamburger

    Ishikawa

    Kagayaki healthy hamburger

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved