Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Regional fast food

  • Chicken Namban

    Miyazaki

    Chicken Namban

  • Tendon / Rice Bowl with Tempra on top

    Tokyo

    Tendon / Rice Bowl with Tempra on top

  • Ayu no Ishiyaki

    Niigata

    Ayu no Ishiyaki

  • Tama no Ontama Meshi

    Okayama

    Tama no Ontama Meshi

  • Kani Ryori (Crab cuisine)

    Hyogo

    Kani Ryori (Crab cuisine)

  • Takana rice

    Fukuoka

    Takana rice

  • Isehara Pork Tilla

    Kanagawa

    Isehara Pork Tilla

  • Monjayaki

    Tokyo

    Monjayaki

  • Grilled turban shell

    Kanagawa

    Grilled turban shell

  • Nikumaki Onigiri

    Miyazaki

    Nikumaki Onigiri

  • Gosen satoimo men

    Niigata

    Gosen satoimo men

  • Junsai Hot Pot

    Akita

    Junsai Hot Pot

  • Matsuzaka Horumon

    Mie

    Matsuzaka Horumon

  • Moridashi wanko soba

    Iwate

    Moridashi wanko soba

  • Iwate Iso Ramen

    Iwate

    Iwate Iso Ramen

  • Botan Nabe

    Saitama

    Botan Nabe

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