Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Shiniseno seirosoba

    Osaka

    Shiniseno seirosoba

  • Hamo Namban udon

    Kagoshima

    Hamo Namban udon

  • Matsuzaka Horumon

    Mie

    Matsuzaka Horumon

  • Tomato happy fried gyoza

    Saitama

    Tomato happy fried gyoza

  • Gyu-tan Curry

    Miyagi

    Gyu-tan Curry

  • Kyoto Ramen

    Kyoto

    Kyoto Ramen

  • Naruko Don

    Kochi

    Naruko Don

  • Kaisen Don (Fukui)

    Fukui

    Kaisen Don (Fukui)

  • Yokote Yakisoba

    Akita

    Yokote Yakisoba

  • Cheese Stick

    Mie

    Cheese Stick

  • Atami Hatsushima Tokoroten

    Shizuoka

    Atami Hatsushima Tokoroten

  • Deer Meat Yukhoe

    Hokkaido

    Deer Meat Yukhoe

  • Shibetsu Sake Sandai Zuke Don

    Hokkaido

    Shibetsu Sake Sandai Zuke Don

  • Tennen Ashiakaebi tendon

    Tokushima

    Tennen Ashiakaebi tendon

  • Yamanashi Croquette

    Yamanashi

    Yamanashi Croquette

  • Sendai Aoba Gyoza

    Miyagi

    Sendai Aoba Gyoza

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