Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Takasago Nikuten

    Hyogo

    Takasago Nikuten

  • Fujinomiya Yakisoba

    Shizuoka

    Fujinomiya Yakisoba

  • Kurume Yakitori

    Fukuoka

    Kurume Yakitori

  • Mukadenori

    Miyazaki

    Mukadenori

  • Octopus dishes of Mihara

    Hiroshima

    Octopus dishes of Mihara

  • Supa Katsu

    Hokkaido

    Supa Katsu

  • Kaisen Don

    Toyama

    Kaisen Don

  • Eggplant rice

    Nagasaki

    Eggplant rice

  • Nikumiso Udon

    Saitama

    Nikumiso Udon

  • Goshogawara Age Taiyaki

    Aomori

    Goshogawara Age Taiyaki

  • Kobako Kani-don

    Ishikawa

    Kobako Kani-don

  • Shigureyaki

    Shizuoka

    Shigureyaki

  • Harako meshi

    Miyagi

    Harako meshi

  • Tofu dish in Ooyama

    Kanagawa

    Tofu dish in Ooyama

  • Junsai Hot Pot

    Akita

    Junsai Hot Pot

  • Hatazakura Kappy Croquette

    Saitama

    Hatazakura Kappy Croquette

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