Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Kurume city Ramen

    Fukuoka

    Kurume city Ramen

  • Kakijiru

    Niigata

    Kakijiru

  • Karamen

    Miyazaki

    Karamen

  • Enoshima Don

    Kanagawa

    Enoshima Don

  • Japanese Fan Lobster Sashimi

    Fukuoka

    Japanese Fan Lobster Sashimi

  • Monjayaki

    Tokyo

    Monjayaki

  • Cha Soba

    Kyoto

    Cha Soba

  • Numazu-don

    Shizuoka

    Numazu-don

  • Shimippanashi Don

    Miyagi

    Shimippanashi Don

  • Shigureyaki

    Shizuoka

    Shigureyaki

  • Echinacea Udon

    Saitama

    Echinacea Udon

  • Piri shaki zuke

    Kochi

    Piri shaki zuke

  • Shibetsu Sake Sandai Zuke Don

    Hokkaido

    Shibetsu Sake Sandai Zuke Don

  • Stamina Ramen

    Ibaraki

    Stamina Ramen

  • Soup Curry Nabe

    Hokkaido

    Soup Curry Nabe

  • Mitane Jun Tendon

    Akita

    Mitane Jun Tendon

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved