Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
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  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Regional fast food

  • Kokumai Curry

    Nara

    Kokumai Curry

  • Shimabara somen bowl

    Nagasaki

    Shimabara somen bowl

  • Deer Meat Yukhoe

    Hokkaido

    Deer Meat Yukhoe

  • Obi Udon

    Shizuoka

    Obi Udon

  • White Curry

    Hokkaido

    White Curry

  • Kingfish

    Nagasaki

    Kingfish

  • Kurume Yakitori

    Fukuoka

    Kurume Yakitori

  • Chicken Cutlet Curry

    Hokkaido

    Chicken Cutlet Curry

  • Yakitori

    Tokyo

    Yakitori

  • Ikasyumai

    Saga

    Ikasyumai

  • Onokoi Horumon Yakisoba

    Hyogo

    Onokoi Horumon Yakisoba

  • Gyusujiontamadon

    Osaka

    Gyusujiontamadon

  • Cha Soba

    Kyoto

    Cha Soba

  • Fussa Burger

    Tokyo

    Fussa Burger

  • Toyokawa Inari Sushi

    Aichi

    Toyokawa Inari Sushi

  • Don Don Yaki

    Yamagata

    Don Don Yaki

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